Sausage Wrap - 240 calories
Manufacturer Other
Product Information and Ingredients
Sausage Wrap is manufactured by Other with a suggested serving size of 1 RAPZ (71 g) and 240 calories per serving. The nutritional value of a suggested serving of sausage wrap includes 35 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 795835876363.
Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Sausage Link (pork
- Water
- Soy Protein Concentrate
- Contains Less Than 2% Of Salt
- Spices
- Corn Syrup Solids
- Dextrose
- Autolyzed Yeast Extract
- Natural Flavor)
- Dough (enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cornmeal
- Water
- High Fructose Corn Syrup
- Dough Conditioner (rice Flour
- Sugar
- Dried Whey
- Vital Wheat Gluten
- Salt
- Vegetable Shortening (partially Hydrogenated Soy And/or Cottonseed Oil)
- Soy Flour
- Powdered Cellulose
- Calcium Propionate (preservative)
- Carboxymethyl Cellulose
- Datem
- Calcium Sulfate
- Dextrose
- Ammonium Sulfate
- Monocalcium Phosphate
- Ascorbic Acid
- Enzyme
- L-cysteine Hydrochloride
- Azodicarbonamide)
- Blueberry Flakes (sugar
- Vegetable Oil (palm
- Palm Kernel)
- Wheat Flour
- Malic Acid
- Sodium Citrate
- Artificial Flavors
- Blue 2 Lake
- Red 40 Lake
- Blue 1 Lake
- Soy Lecithin)
- Soybean Oil
- Liquid Whole Eggs (egg
- Citric Acid (preservative))
- Biscuit Mix (enriched Bleached Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (partially Hydrogenated Palm Kernel Oil
- Soy Lecithin)
- Palm Oil
- Sugar
- Salt
- Sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Soy Lecithin
- Acidic Sodium Aluminum Phosphate
- Calcium Carbonate
- Amorphous Silica
- Sodium Stearoyl Lactylate)
- Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Nonfat Dry Milk
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Vital Wheat Gluten
- Brown Sugar
- Natural And Artificial Blueberry Flavor (propylene Glycol
- Water
- Ethyl Alcohol
- Citric Acid)
- Mono- And Diglycerides With Mixed Tocopherols
- Ascorbic Acid And Citric Acid (antioxidants)
- Salt
- Butter Powder (butter (cream
- Salt)
- Nonfat Dry Milk
- Buttermilk
- Sodium Citrate
- Citric Acid
- Tocopherol [anti-oxidant]
- Beta-carotene [color])
- Sodium Stearoyl Lactylate
- Sucralose)

Nutrition Facts
Serving Size 1 RAPZ (71 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 16% | |
Saturated Fat 5g | 18% | |
Trans Fat 0g | ||
Cholesterol 35mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 4% | |
Dietary Fiber 1g | 3% | |
Sugars 5g | ||
Protein 8g |
Vitamin A 1% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 338 | Calories from Fat 190 | |
% Daily Value* | ||
Total Fat 21.1g | 23% | |
Saturated Fat 7g | 25% | |
Trans Fat 0g | ||
Cholesterol 49mg | 12% | |
Sodium 606mg | 18% | |
Total Carbohydrate 23.9g | 6% | |
Dietary Fiber 1.4g | 4% | |
Sugars 7g | ||
Protein 11g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Wrap Nutritional Value
Nutrient | Suggested Serving 1 RAPZ (71 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (9%) | 338 kcal (12%) |
Protein | 8 g (11%) | 11.27 g (16%) |
Total Lipid (fat) | 15 g (16%) | 21.13 g (23%) |
Carbohydrate, By Difference | 17 g (4%) | 23.94 g (6%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 5 g (14%) | 7.04 g (20%) |
Calcium, Ca | 40 mg (2%) | 56 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 1.01 mg (4%) |
Sodium, Na | 430 mg (13%) | 606 mg (18%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 141 IU (2%) |
Fatty Acids, Total Saturated | 5 g (18%) | 7.04 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (8%) | 49 mg (12%) |
Calories Burn off Time
How long would it take to burn off Other Sausage Wrap with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in sausage wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium