Sausage Wrap - 240 calories

Manufacturer Other

Product Information and Ingredients

Sausage Wrap is manufactured by Other with a suggested serving size of 1 RAPZ (71 g) and 240 calories per serving. The nutritional value of a suggested serving of sausage wrap includes 35 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 795835876363.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sausage Link (pork
  • Water
  • Soy Protein Concentrate
  • Contains Less Than 2% Of Salt
  • Spices
  • Corn Syrup Solids
  • Dextrose
  • Autolyzed Yeast Extract
  • Natural Flavor)
  • Dough (enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cornmeal
  • Water
  • High Fructose Corn Syrup
  • Dough Conditioner (rice Flour
  • Sugar
  • Dried Whey
  • Vital Wheat Gluten
  • Salt
  • Vegetable Shortening (partially Hydrogenated Soy And/or Cottonseed Oil)
  • Soy Flour
  • Powdered Cellulose
  • Calcium Propionate (preservative)
  • Carboxymethyl Cellulose
  • Datem
  • Calcium Sulfate
  • Dextrose
  • Ammonium Sulfate
  • Monocalcium Phosphate
  • Ascorbic Acid
  • Enzyme
  • L-cysteine Hydrochloride
  • Azodicarbonamide)
  • Blueberry Flakes (sugar
  • Vegetable Oil (palm
  • Palm Kernel)
  • Wheat Flour
  • Malic Acid
  • Sodium Citrate
  • Artificial Flavors
  • Blue 2 Lake
  • Red 40 Lake
  • Blue 1 Lake
  • Soy Lecithin)
  • Soybean Oil
  • Liquid Whole Eggs (egg
  • Citric Acid (preservative))
  • Biscuit Mix (enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Shortening (partially Hydrogenated Palm Kernel Oil
  • Soy Lecithin)
  • Palm Oil
  • Sugar
  • Salt
  • Sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Soy Lecithin
  • Acidic Sodium Aluminum Phosphate
  • Calcium Carbonate
  • Amorphous Silica
  • Sodium Stearoyl Lactylate)
  • Yeast (yeast
  • Sorbitan Monostearate
  • Ascorbic Acid)
  • Nonfat Dry Milk
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vital Wheat Gluten
  • Brown Sugar
  • Natural And Artificial Blueberry Flavor (propylene Glycol
  • Water
  • Ethyl Alcohol
  • Citric Acid)
  • Mono- And Diglycerides With Mixed Tocopherols
  • Ascorbic Acid And Citric Acid (antioxidants)
  • Salt
  • Butter Powder (butter (cream
  • Salt)
  • Nonfat Dry Milk
  • Buttermilk
  • Sodium Citrate
  • Citric Acid
  • Tocopherol [anti-oxidant]
  • Beta-carotene [color])
  • Sodium Stearoyl Lactylate
  • Sucralose)
UPC Code: 795835876363
Sausage Wrap UPC Bar Code UPC: 795835876363

Nutrition Facts

Serving Size 1 RAPZ (71 g)

Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Total Fat 15g 16%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 17g 4%
Dietary Fiber 1g 3%
Sugars 5g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 190
% Daily Value*
Total Fat 21.1g 23%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 49mg 12%
Sodium 606mg 18%
Total Carbohydrate 23.9g 6%
Dietary Fiber 1.4g 4%
Sugars 7g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Wrap Nutritional Value

Nutrient Suggested Serving 1 RAPZ (71 g) Standard Serving 100g
Energy240 kcal (9%)338 kcal (12%)
Protein8 g (11%)11.27 g (16%)
Total Lipid (fat)15 g (16%)21.13 g (23%)
Carbohydrate, By Difference17 g (4%)23.94 g (6%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total5 g (14%)7.04 g (20%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Sodium, Na430 mg (13%)606 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Fatty Acids, Total Saturated5 g (18%)7.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)49 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Sausage Wrap with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in sausage wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium