Sausages - 250 calories
Manufacturer Link Snacks, Inc.
Product Information and Ingredients
Sausages is manufactured by Link Snacks, Inc. with a suggested serving size of 1 SAUSAGE, PER CONTAINER (85 g) and 250 calories per serving. The nutritional value of a suggested serving of sausages includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 079228300056.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 75.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 27% of DV
A serving of 1 SAUSAGE, PER CONTAINER (85 g) of sausages has 27% of the recommended daily intake of fat.
Sodium 29% of DV
A serving of 1 SAUSAGE, PER CONTAINER (85 g) of sausages has 29% of the recommended daily intake of sodium.
Saturated Fats 34% of DV
A serving of 1 SAUSAGE, PER CONTAINER (85 g) of sausages has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Pork
- Water
- Sugar
- With Less Than 2% Of Salt
- Beef Stock
- Natural Flavors
- Hydrolyzed Corn And Soy Protein
- Paprika
- Yeast Extract
- Sodium
- Phosphate
- Natural Hardwood Smoked Sugar
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 SAUSAGE, PER CONTAINER (85 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 27% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 50mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 2% | Vitamin C 2% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 294 | Calories from Fat 222 | |
% Daily Value* | ||
Total Fat 24.7g | 32% | |
Saturated Fat 9.4g | 40% | |
Trans Fat 0g | ||
Cholesterol 59mg | 17% | |
Sodium 965mg | 34% | |
Total Carbohydrate 2.4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 2% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sausages Nutritional Value
Nutrient | Suggested Serving 1 SAUSAGE, PER CONTAINER (85 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (11%) | 294 kcal (13%) |
Protein | 11 g (18%) | 12.94 g (22%) |
Total Lipid (fat) | 21 g (27%) | 24.71 g (32%) |
Carbohydrate, By Difference | 2 g (1%) | 2.35 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (7%) | 2.35 g (8%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.27 mg (6%) |
Sodium, Na | 820 mg (29%) | 965 mg (34%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.41 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (14%) | 59 mg (17%) |
Calories Burn off Time
How long would it take to burn off Link Snacks, Inc. Sausages with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sausages.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium