Savoritz, Cheese Dip & Cracker Sticks - 100 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Savoritz, Cheese Dip & Cracker Sticks is manufactured by Aldi-benner Company with a suggested serving size of 1 UNIT (28 g) and 100 calories per serving. The nutritional value of a suggested serving of savoritz, cheese dip & cracker sticks includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041498156473.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Breadstick: Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Sugar
  • Canola Oil
  • Salt
  • Yeast Extract
  • Sodium Bicarbonate Pasteurized Process Cheese Dip: Water
  • Cheddar And Other Natural Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)]
  • Whey
  • Cream
  • Maltodextrin
  • Sodium Phosphate
  • Corn Syrup Solids
  • Contains 2% Or Less Of: Palm Oil
  • Sodium Alginate
  • Salt
  • Xanthan Gum
  • Lactic Acid
  • Apo-carotenal (color)
  • Sorbic Acid (preservative)
  • Distilled Monoglycerides
  • Natural Flavor
  • Sugar
UPC Code: 041498156473
Savoritz, Cheese Dip & Cracker Sticks UPC Bar Code UPC: 041498156473

Nutrition Facts

Serving Size 1 UNIT (28 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 1g 1%
Sugars 4g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 1214mg 14%
Total Carbohydrate 50g 5%
Dietary Fiber 3.6g 4%
Sugars 14g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Savoritz, Cheese Dip & Cracker Sticks Nutritional Value

Nutrient Suggested Serving 1 UNIT (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total4 g (4%)14.29 g (16%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na340 mg (4%)1214 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Savoritz, Cheese Dip & Cracker Sticks with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in savoritz, cheese dip & cracker sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium