Savory Beef & Pork Pierogi - 230 calories

Manufacturer Polska Foods

Product Information and Ingredients

Savory Beef & Pork Pierogi is manufactured by Polska Foods with a suggested serving size of 4 PIEROGI (140 g) and 230 calories per serving. The nutritional value of a suggested serving of savory beef & pork pierogi includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 728028195941.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • 100% Organic Wheat Flour
  • Filtered Water
  • Pork
  • Onions
  • Beef Shoulder
  • Crimini Mushrooms
  • Whole Grain Organic Buckwheat
  • Celery
  • Expeller Pressed Canola Oil
  • Extra Virgin Olive Oil
  • Tomato Paste (100% Tomatoes)
  • Sea Salt
  • Sherry Wine Vinegar
  • Garlic
  • Parsley
  • Sea Salt
  • Black Pepper
  • And A Proprietary Blend Of Natural Herbs And Spices
UPC Code: 728028195941
Savory Beef & Pork Pierogi UPC Bar Code UPC: 728028195941

Nutrition Facts

Serving Size 4 PIEROGI (140 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 33g 15%
Dietary Fiber 2g 11%
Sugars 1g
Protein 10g
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 207mg 12%
Total Carbohydrate 23.6g 11%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Beef & Pork Pierogi Nutritional Value

Nutrient Suggested Serving 4 PIEROGI (140 g) Standard Serving 100g
Energy230 kcal (16%)164 kcal (11%)
Protein10 g (27%)7.14 g (20%)
Total Lipid (fat)7 g (15%)5 g (11%)
Carbohydrate, By Difference33 g (15%)23.57 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na290 mg (17%)207 mg (12%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Polska Foods Savory Beef & Pork Pierogi with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in savory beef & pork pierogi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium