Savory Rice Seasoned With Squash & Poblano Pepper - 180 calories

Manufacturer Good Tastes, Inc.

Product Information and Ingredients

Savory Rice Seasoned With Squash & Poblano Pepper is manufactured by Good Tastes, Inc. with a suggested serving size of 1 cup (128 g) and 180 calories per serving. The nutritional value of a suggested serving of savory rice seasoned with squash & poblano pepper includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 853568003118.

This product is a good source of vitamin a .

Calories from fat: a total of 17.45% of the calories in the suggested servig of this product come from fat.

Vitamin A 45% of DV

A serving of 1 cup (128 g) of savory rice seasoned with squash & poblano pepper has 45% of the recommended daily needs of vitamin a.

Ingredient List

  • White Rice
  • Butternut Squash
  • Poblano Peppers
  • Onions
  • Vegetarian Vegetable Base (cooked Vegetables (carrot
  • Celery
  • Onion)
  • Tomato Paste
  • Corn Oil
  • Yeast Extract
  • Potato Flour
  • Salt
  • Onion Powder
  • Garlic Powder
  • Yeast Flavoring)
  • Cheddar Cheese (pasteurized Milk
  • Salt
  • Enzymes
  • Cultures)
  • Monterey Jack Cheese (pasteurized Milk
  • Salt
  • Enzymes
  • Cultures)
  • Queso Fresco (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Olive Oil
  • Tomato Paste
  • Sea Salt
  • Spices
  • Granulated Garlic
  • Water
UPC Code: 853568003118
Savory Rice Seasoned With Squash & Poblano Pepper UPC Bar Code UPC: 853568003118

Nutrition Facts

Serving Size 1 cup (128 g)

Amount Per Serving
Calories 180 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 1g 5%
Sugars 1g
Protein 5g
Vitamin A 45% Vitamin C 19%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 25
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.2g 7%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 352mg 19%
Total Carbohydrate 24.2g 10%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 4g
Vitamin A 35% Vitamin C 15%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Rice Seasoned With Squash & Poblano Pepper Nutritional Value

Nutrient Suggested Serving 1 cup (128 g) Standard Serving 100g
Energy180 kcal (12%)141 kcal (9%)
Protein5 g (13%)3.91 g (10%)
Total Lipid (fat)3.49 g (7%)2.73 g (5%)
Carbohydrate, By Difference31 g (13%)24.22 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe0.72 mg (5%)0.56 mg (4%)
Sodium, Na451 mg (24%)352 mg (19%)
Vitamin C, Total Ascorbic Acid9 mg (19%)7 mg (15%)
Vitamin A, Iu1750 IU (45%)1367 IU (35%)
Fatty Acids, Total Saturated1.5 g (10%)1.17 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Good Tastes, Inc. Savory Rice Seasoned With Squash & Poblano Pepper with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in savory rice seasoned with squash & poblano pepper.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium