Savory Roasted Korean Seaweed With Wasabi - 25 calories

Manufacturer Annie Chun's, Inc.

Product Information and Ingredients

Savory Roasted Korean Seaweed With Wasabi is manufactured by Annie Chun's, Inc. with a suggested serving size of 10 SHEETS (5 g) and 25 calories per serving. The nutritional value of a suggested serving of savory roasted korean seaweed with wasabi includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 765667110201.

Savory Roasted Korean Seaweed With Wasabi is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Seaweed
  • Expeller Pressed Canola Oil
  • Seasoning (maltodextrin
  • Salt
  • Modified Corn Starch
  • Mustard Oil
  • Coconut Oil)
  • Sesame Oil
  • Brown Sugar
  • Oleoresin Rosemary
  • Wasabi Powder
UPC Code: 765667110201
Savory Roasted Korean Seaweed With Wasabi UPC Bar Code UPC: 765667110201

Nutrition Facts

Serving Size 10 SHEETS (5 g)

Amount Per Serving
Calories 25 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 270
% Daily Value*
Total Fat 30g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 2%
Total Carbohydrate 40g 1%
Dietary Fiber 20g 4%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Roasted Korean Seaweed With Wasabi Nutritional Value

Nutrient Suggested Serving 10 SHEETS (5 g) Standard Serving 100g
Energy25 kcal (0%)500 kcal (1%)
Protein1 g (0%)20 g (2%)
Total Lipid (fat)1.5 g (0%)30 g (2%)
Carbohydrate, By Difference2 g (0%)40 g (1%)
Fiber, Total Dietary1 g (0%)20 g (4%)
Sodium, Na50 mg (0%)1000 mg (2%)
Vitamin C, Total Ascorbic Acid12 mg (1%)240 mg (20%)

Calories Burn off Time

How long would it take to burn off Annie Chun's, Inc. Savory Roasted Korean Seaweed With Wasabi with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in savory roasted korean seaweed with wasabi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium