Savory Sage Stuffing - 200 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Savory Sage Stuffing is manufactured by Glencourt Inc. with a suggested serving size of 0.5 cup (110 g) and 200 calories per serving. The nutritional value of a suggested serving of savory sage stuffing includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 079893980997.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Poultry Stock (water
  • Roasted Chicken Base [oven Roasted Chicken Meat Including Chicken Juices
  • Sea Salt
  • Organic Cane Sugar
  • Corn Starch
  • Chicken Fat
  • Yeast Extract
  • Natural Flavoring (pepper And Rosemary Extractives)
  • Onion Powder
  • Organic Rice Flour
  • Organic Maltodextrin
  • Turmeric (color)]
  • Turkey Base [turkey Meat Including Juices
  • Sea Salt
  • Yeast Extract
  • Organic Maltodextrin
  • Chicken Fat
  • Organic Cane Sugarflavorings (onion Powder
  • Spice Extractives)
  • Dried Whey
  • Dehydrated Potato)
  • Plain Croutons (organic Wheat Flour
  • Organic Palm Fruit Oil
  • Organic Sugar
  • Salt
  • Organic Wheat Gluten
  • Organic Yeast)
  • Celery
  • Onion
  • Canola Oil
  • Salted Butter (cream [milk]
  • Salt) Dried Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Raw Cane Demerara Sugar
  • Spices
  • Sea Salt
UPC Code: 079893980997
Savory Sage Stuffing UPC Bar Code UPC: 079893980997

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 15%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 527mg 24%
Total Carbohydrate 22.7g 8%
Dietary Fiber 0.9g 4%
Sugars 5g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Sage Stuffing Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy200 kcal (11%)182 kcal (10%)
Protein4 g (9%)3.64 g (8%)
Total Lipid (fat)10 g (17%)9.09 g (15%)
Carbohydrate, By Difference25 g (9%)22.73 g (8%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total5 g (22%)4.55 g (20%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na580 mg (27%)527 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu200 IU (4%)182 IU (4%)
Fatty Acids, Total Saturated3 g (17%)2.73 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Savory Sage Stuffing with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in savory sage stuffing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium