Savory Saute Squash Kit - 50 calories
Manufacturer Baloian Packing Co., Inc.
Product Information and Ingredients
Savory Saute Squash Kit is manufactured by Baloian Packing Co., Inc. with a suggested serving size of 5.25 ONZ (147 g) and 50 calories per serving. The nutritional value of a suggested serving of savory saute squash kit includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 825401303709.
This product is a good source of vitamin c and vitamin a .
Savory Saute Squash Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 132% of DV
A serving of 5.25 ONZ (147 g) of savory saute squash kit has 132% of the recommended daily needs of vitamin c.
Vitamin A 72% of DV
A serving of 5.25 ONZ (147 g) of savory saute squash kit has 72% of the recommended daily needs of vitamin a.
Ingredient List
- Spices (including Chili Pepper)
- Red Bell Pepper
- Garlic
- Salt
- Sugar
- Smoked Paprika
- Parsley
- Silicon Dioxide (anti-caking Agent)
Nutrition Facts
Serving Size 5.25 ONZ (147 g)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 5% | |
Dietary Fiber 4g | 24% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 72% | Vitamin C 132% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 34 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 279mg | 17% | |
Total Carbohydrate 6.8g | 3% | |
Dietary Fiber 2.7g | 16% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 49% | Vitamin C 90% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Saute Squash Kit Nutritional Value
Nutrient | Suggested Serving 5.25 ONZ (147 g) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (4%) | 34 kcal (3%) |
Protein | 4 g (12%) | 2.72 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 10 g (5%) | 6.8 g (3%) |
Fiber, Total Dietary | 4 g (24%) | 2.7 g (16%) |
Sugars, Total | 4 g (24%) | 2.72 g (16%) |
Calcium, Ca | 29 mg (3%) | 20 mg (2%) |
Iron, Fe | 1.26 mg (10%) | 0.86 mg (7%) |
Potassium, K | 390 mg (12%) | 265 mg (8%) |
Sodium, Na | 410 mg (25%) | 279 mg (17%) |
Vitamin C, Total Ascorbic Acid | 53.9 mg (132%) | 36.7 mg (90%) |
Vitamin A, Iu | 2450 IU (72%) | 1667 IU (49%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Baloian Packing Co., Inc. Savory Saute Squash Kit with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in savory saute squash kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium