S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce - 100 calories
Manufacturer S & B Shokuhin Company Ltd
Product Information and Ingredients
S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce is manufactured by S & B Shokuhin Company Ltd with a suggested serving size of 0.5 PKG (22 g) and 100 calories per serving. The nutritional value of a suggested serving of s&b, garlic,olive oil & chili pepper spaghetti sauce includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.5 grams of proteins.
The product's manufacturer code is UPC: 074880068733.
This product is high in sodium.
Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 7% of DV
A serving of 0.5 PKG (22 g) of s&b, garlic,olive oil & chili pepper spaghetti sauce has 7% of the recommended daily intake of sodium.
Ingredient List
- [sauce Packet] Edble Oil
- Slove Oil
- Canola Oil Palm Oil
- Water
- Garlic Oil
- Garlic
- Salt
- Sugar
- Monosodium
- Glutamate
- Anchovy
- Starch
- Chile Pepper
- Pepper Disodium Guanylate
- Disodium Inosnate
- Artificial Flavor
- Tocopherols
- [topping Packet] Fried Garlic
- Parsley
- Chili Pepper
Nutrition Facts
Serving Size 0.5 PKG (22 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 3% | |
Saturated Fat 2g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 455 | Calories from Fat 409 | |
% Daily Value* | ||
Total Fat 45.5g | 15% | |
Saturated Fat 9.1g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3682mg | 34% | |
Total Carbohydrate 9.1g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 PKG (22 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (1%) | 455 kcal (5%) |
Protein | 0.5 g (0%) | 2.27 g (1%) |
Total Lipid (fat) | 10 g (3%) | 45.45 g (15%) |
Carbohydrate, By Difference | 2 g (0%) | 9.09 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 10 mg (0%) | 45 mg (1%) |
Iron, Fe | 0.18 mg (0%) | 0.82 mg (1%) |
Sodium, Na | 810 mg (7%) | 3682 mg (34%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (2%) | 9.09 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off S & B Shokuhin Company Ltd S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in s&b, garlic,olive oil & chili pepper spaghetti sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium