S&b, Golden Curry, Sauce With Vegetables, Hot - 239 calories

Manufacturer S & B Shokuhin Company Ltd

Product Information and Ingredients

S&b, Golden Curry, Sauce With Vegetables, Hot is manufactured by S & B Shokuhin Company Ltd with a suggested serving size of 1 PACKAGE (230 g) and 239 calories per serving. The nutritional value of a suggested serving of s&b, golden curry, sauce with vegetables, hot includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 074880040623.

This product is high in sodium and saturated fats.

Calories from fat: a total of 56.49% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 105% of DV

A serving of 1 PACKAGE (230 g) of s&b, golden curry, sauce with vegetables, hot has 105% of the recommended daily intake of sodium.

Saturated Fats 103% of DV

A serving of 1 PACKAGE (230 g) of s&b, golden curry, sauce with vegetables, hot has 103% of the recommended daily intake of saturated fats.

Ingredient List

  • Water Vegetables (potato Onion Carrot)
  • Edible Oils(palm Oil Canola Oil) Wheat Flour
  • Sugar
  • Curry Powder
  • Hydroxypropyl Distarch Phosphate
  • Salt
  • Yeast Extract
  • Spices
  • Caramel
  • Apple Vinegar
  • Dried Bonito Powder
  • Dextrin

Nutrition Facts

Serving Size 1 PACKAGE (230 g)

Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Total Fat 15g 53%
Saturated Fat 9g 103%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 19%
Dietary Fiber 3g 28%
Sugars 7g
Protein 3g
Vitamin A 14% Vitamin C 9%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 23%
Saturated Fat 3.9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 478mg 46%
Total Carbohydrate 10.9g 8%
Dietary Fiber 1.3g 12%
Sugars 3g
Protein 1g
Vitamin A 6% Vitamin C 4%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

S&b, Golden Curry, Sauce With Vegetables, Hot Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (230 g) Standard Serving 100g
Energy239 kcal (27%)104 kcal (12%)
Protein2.99 g (13%)1.3 g (6%)
Total Lipid (fat)15 g (53%)6.52 g (23%)
Carbohydrate, By Difference25 g (19%)10.87 g (8%)
Fiber, Total Dietary3 g (28%)1.3 g (12%)
Sugars, Total6.99 g (64%)3.04 g (28%)
Calcium, Ca60 mg (11%)26 mg (5%)
Iron, Fe1.08 mg (14%)0.47 mg (6%)
Sodium, Na1099 mg (105%)478 mg (46%)
Vitamin C, Total Ascorbic Acid2.3 mg (9%)1 mg (4%)
Vitamin A, Iu299 IU (14%)130 IU (6%)
Fatty Acids, Total Saturated8.99 g (103%)3.91 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off S & B Shokuhin Company Ltd S&b, Golden Curry, Sauce With Vegetables, Hot with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in s&b, golden curry, sauce with vegetables, hot.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium