S&b, Golden Curry, Sauce With Vegetables, Mild - 260 calories

Manufacturer S & B Shokuhin Company Ltd

Product Information and Ingredients

S&b, Golden Curry, Sauce With Vegetables, Mild is manufactured by S & B Shokuhin Company Ltd with a suggested serving size of 1 PACKAGE (230 g) and 260 calories per serving. The nutritional value of a suggested serving of s&b, golden curry, sauce with vegetables, mild includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 074880040609.

This product is high in sodium and saturated fats.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 110% of DV

A serving of 1 PACKAGE (230 g) of s&b, golden curry, sauce with vegetables, mild has 110% of the recommended daily intake of sodium.

Saturated Fats 103% of DV

A serving of 1 PACKAGE (230 g) of s&b, golden curry, sauce with vegetables, mild has 103% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Vegetables (potato
  • Onion
  • Carrot)
  • Edible Oils(palm Oil
  • Canola Oil)
  • Sugar
  • Wheat Flour
  • Hydroxypropyl
  • Distarch Phosphate
  • Curry Powder
  • Salt
  • Yeast Extract
  • Spices
  • Caramel
  • Apple Vinegar
  • Dried Bonito Powder
  • Dextrin
UPC Code: 074880040609
S&b, Golden Curry, Sauce With Vegetables, Mild UPC Bar Code UPC: 074880040609

Nutrition Facts

Serving Size 1 PACKAGE (230 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 53%
Saturated Fat 9g 103%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 21%
Dietary Fiber 3g 28%
Sugars 9g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 23%
Saturated Fat 3.9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 48%
Total Carbohydrate 12.2g 9%
Dietary Fiber 1.3g 12%
Sugars 4g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

S&b, Golden Curry, Sauce With Vegetables, Mild Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (230 g) Standard Serving 100g
Energy260 kcal (30%)113 kcal (13%)
Protein2.99 g (13%)1.3 g (6%)
Total Lipid (fat)15 g (53%)6.52 g (23%)
Carbohydrate, By Difference27.99 g (21%)12.17 g (9%)
Fiber, Total Dietary3 g (28%)1.3 g (12%)
Sugars, Total8.99 g (83%)3.91 g (36%)
Calcium, Ca60 mg (11%)26 mg (5%)
Iron, Fe1.08 mg (14%)0.47 mg (6%)
Sodium, Na1150 mg (110%)500 mg (48%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (14%)130 IU (6%)
Fatty Acids, Total Saturated8.99 g (103%)3.91 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off S & B Shokuhin Company Ltd S&b, Golden Curry, Sauce With Vegetables, Mild with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in s&b, golden curry, sauce with vegetables, mild.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium