Scallop St Jacque, Unprepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Scallop St Jacque, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of scallop st jacque, unprepared includes 25 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00075391050644.
This product is high in fat.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 35% of DV
A serving of 4 oz (113 g) of scallop st jacque, unprepared has 35% of the recommended daily intake of fat.
Ingredient List
- Scallops
- Pasteurized Partk Skin Milk
- Soybean Oil
- Wheat Flour
- Creamer [palm Oil
- Corny Syrup Solids
- Sodium Caseinate (a Milk Derivative)
- Mono And Diglkycerides
- Dipotassium Phosphate
- Sodium Silicoaluminate
- Soy Lecithinm Bht]
- Liquid Margarine [liquid And Partially Hydrogenated Soybean Oil
- Water
- Salt
- Vegetable Mono & Diglycerides
- Soy Lecithin
- Sodium Benzoate (preservative)
- Citric Acid
- Artificial Butter Flavor
- Beta Carotene
- Vitamin A Palmitate
- Calcium Disodium Edta Added To Protect Flavor] Diced Celery
- Diced Onion
- Diced Red Bell Peppers Contains 2% Or Less Of The Following: Egg Yolks
- Water
- Distilled Vinegar
- Cider Vinegar
- Egg White Solids
- Oleoresin
- Paprika
- Natural Flavor
- Cultures
- Enzymes
- Yeast
- Evaporated Cane Juice
- Sea Salt
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Calcium Phosphate
- Calcium Sulfat
- Sherry Wine
- Sulfites Topped With: Cheddar Cheese(pasteurized Milk Cheese Culture
- Salt
- Enzymes
- Annatto Coloring)
- Bread Crumbs [enriched Wheat Flour (enriched With Niacin Reduced Iron Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Partially Hydrogenated Soybean And /or Cottonseed Oil
- Yeast
- Salt
- Preservatives (calcium Propionate
- B Ht)
- Natural Flavor]
- Salt
- Sugar
- Spices
- Paprika
- Corn Lour
- Natural Spice Extractives
- Parsley Flakes
Nutrition Facts
Serving Size 4 oz (113 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 20g | 35% | |
Saturated Fat 5g | 28% | |
Trans Fat 0g | ||
Cholesterol 25mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 2% | Vitamin C 13% |
Calcium 17% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 17.7g | 31% | |
Saturated Fat 4.4g | 25% | |
Trans Fat 0g | ||
Cholesterol 22mg | 8% | |
Sodium 611mg | 29% | |
Total Carbohydrate 10.6g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 1% | Vitamin C 12% |
Calcium 15% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Scallop St Jacque, Unprepared Nutritional Value
Nutrient | Suggested Serving 4 oz (113 g) | Standard Serving 100g |
---|---|---|
Protein | 8.99 g (20%) | 7.96 g (18%) |
Total Lipid (fat) | 20 g (35%) | 17.7 g (31%) |
Carbohydrate, By Difference | 12 g (5%) | 10.62 g (4%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0.99 g (4%) | 0.88 g (4%) |
Calcium, Ca | 195 mg (17%) | 173 mg (15%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 690 mg (32%) | 611 mg (29%) |
Vitamin C, Total Ascorbic Acid | 7 mg (13%) | 6.2 mg (12%) |
Vitamin A, Iu | 72 IU (2%) | 64 IU (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (28%) | 4.42 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (9%) | 22 mg (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium