Scallop St Jacque, Unprepared - calories

Manufacturer Beaver Street Fisheries, Inc.

Product Information and Ingredients

Scallop St Jacque, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of scallop st jacque, unprepared includes 25 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00075391050644.

This product is high in fat.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 35% of DV

A serving of 4 oz (113 g) of scallop st jacque, unprepared has 35% of the recommended daily intake of fat.

Ingredient List

  • Scallops
  • Pasteurized Partk Skin Milk
  • Soybean Oil
  • Wheat Flour
  • Creamer [palm Oil
  • Corny Syrup Solids
  • Sodium Caseinate (a Milk Derivative)
  • Mono And Diglkycerides
  • Dipotassium Phosphate
  • Sodium Silicoaluminate
  • Soy Lecithinm Bht]
  • Liquid Margarine [liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate (preservative)
  • Citric Acid
  • Artificial Butter Flavor
  • Beta Carotene
  • Vitamin A Palmitate
  • Calcium Disodium Edta Added To Protect Flavor] Diced Celery
  • Diced Onion
  • Diced Red Bell Peppers Contains 2% Or Less Of The Following: Egg Yolks
  • Water
  • Distilled Vinegar
  • Cider Vinegar
  • Egg White Solids
  • Oleoresin
  • Paprika
  • Natural Flavor
  • Cultures
  • Enzymes
  • Yeast
  • Evaporated Cane Juice
  • Sea Salt
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Calcium Phosphate
  • Calcium Sulfat
  • Sherry Wine
  • Sulfites Topped With: Cheddar Cheese(pasteurized Milk Cheese Culture
  • Salt
  • Enzymes
  • Annatto Coloring)
  • Bread Crumbs [enriched Wheat Flour (enriched With Niacin Reduced Iron Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Partially Hydrogenated Soybean And /or Cottonseed Oil
  • Yeast
  • Salt
  • Preservatives (calcium Propionate
  • B Ht)
  • Natural Flavor]
  • Salt
  • Sugar
  • Spices
  • Paprika
  • Corn Lour
  • Natural Spice Extractives
  • Parsley Flakes

Nutrition Facts

Serving Size 4 oz (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20g 35%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 13%
Calcium 17% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 611mg 29%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 1% Vitamin C 12%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Scallop St Jacque, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz (113 g) Standard Serving 100g
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference12 g (5%)10.62 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca195 mg (17%)173 mg (15%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na690 mg (32%)611 mg (29%)
Vitamin C, Total Ascorbic Acid7 mg (13%)6.2 mg (12%)
Vitamin A, Iu72 IU (2%)64 IU (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium