Scalloped Potatoes With Ham - 241 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Scalloped Potatoes With Ham is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (213 g) and 241 calories per serving. The nutritional value of a suggested serving of scalloped potatoes with ham includes 34 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 037600187213.

This product is high in sodium.

Calories from fat: a total of 48.51% of the calories in the suggested servig of this product come from fat.

Sodium 91% of DV

A serving of 1 cup (213 g) of scalloped potatoes with ham has 91% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Rehydrated Potatoes
  • Ham (cured With Salt
  • Water
  • Sodium Nitrite)
  • Modified Food Starch
  • Bacon (cured With Water
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite May Also Contain Sugar
  • Dextrose
  • Brown Sugar
  • Sodium Phosphates
  • Flavoring)
  • Butter (cream Salt)
  • Pasteurized Process American Cheese (american Cheese [milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Water
  • Sodium Phosphate
  • Cream
  • Salt
  • Lactic Acid)
  • Nonfat Dry Milk
  • Monosodium Glutamate
  • Flavoring
  • Spices
UPC Code: 037600187213
Scalloped Potatoes With Ham UPC Bar Code UPC: 037600187213

Nutrition Facts

Serving Size 1 cup (213 g)

Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Total Fat 13g 43%
Saturated Fat 5g 53%
Trans Fat 0g
Cholesterol 34mg 24%
Sodium 0mg 0%
Total Carbohydrate 20g 14%
Dietary Fiber 1.9g 16%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 20%
Saturated Fat 2.4g 25%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 479mg 43%
Total Carbohydrate 9.4g 7%
Dietary Fiber 0.9g 8%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Scalloped Potatoes With Ham Nutritional Value

Nutrient Suggested Serving 1 cup (213 g) Standard Serving 100g
Energy241 kcal (26%)113 kcal (12%)
Protein9.01 g (38%)4.23 g (18%)
Total Lipid (fat)12.99 g (43%)6.1 g (20%)
Carbohydrate, By Difference20 g (14%)9.39 g (7%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total1 g (9%)0.47 g (4%)
Calcium, Ca40 mg (7%)19 mg (3%)
Iron, Fe0.36 mg (4%)0.17 mg (2%)
Sodium, Na1020 mg (91%)479 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.01 g (53%)2.35 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (24%)16 mg (11%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Scalloped Potatoes With Ham with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in scalloped potatoes with ham.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium