Schroeder, Fat Free Cottage Cheese - 70 calories

Manufacturer Agropur Inc. Division Natrel Usa

Product Information and Ingredients

Schroeder, Fat Free Cottage Cheese is manufactured by Agropur Inc. Division Natrel Usa with a suggested serving size of 0.5 cup (110 g) and 70 calories per serving. The nutritional value of a suggested serving of schroeder, fat free cottage cheese includes 6 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0.2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 072340001177.

This product is a good source of vitamin a .

Schroeder, Fat Free Cottage Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 209% of DV

A serving of 0.5 cup (110 g) of schroeder, fat free cottage cheese has 209% of the recommended daily needs of vitamin a.

Ingredient List

  • Grade A Skim Milk
  • Salt
  • Less Than 2%: Water
  • Citric Acid
  • Lactic Acid
  • Phosphoric Acid
  • Natural Flavoring
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Acetylated Monoglycerides
  • Dextrose
  • Sodium Aluminosillicate (added To Prevent Caking)
  • Titanium Dioxide
  • Potassium Sorbate
  • Xanthan Gum
  • Vitamin A
  • Calcium Chloride
  • Cultures
  • Enzymes
UPC Code: 072340001177
Schroeder, Fat Free Cottage Cheese UPC Bar Code UPC: 072340001177

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0.2g 1%
Sugars 5g
Protein 8g
Vitamin A 209% Vitamin C 0%
Calcium 13% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 645mg 30%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0.2g 1%
Sugars 5g
Protein 7g
Vitamin A 190% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Schroeder, Fat Free Cottage Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy70 kcal (4%)64 kcal (4%)
Protein8 g (17%)7.27 g (16%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference8 g (3%)7.27 g (3%)
Fiber, Total Dietary0.2 g (1%)0.2 g (1%)
Sugars, Total5 g (22%)4.55 g (20%)
Calcium, Ca150 mg (13%)136 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na710 mg (33%)645 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu9500 IU (209%)8636 IU (190%)
Fatty Acids, Total Saturated0.2 g (1%)0.18 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Agropur Inc. Division Natrel Usa Schroeder, Fat Free Cottage Cheese with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in schroeder, fat free cottage cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium