Scott Petersen, Hot Head Cheese - 240 calories

Manufacturer John Morrell & Co.

Product Information and Ingredients

Scott Petersen, Hot Head Cheese is manufactured by John Morrell & Co. with a suggested serving size of 2 SLICES (56 g) and 240 calories per serving. The nutritional value of a suggested serving of scott petersen, hot head cheese includes 35 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 070055713224.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 17% of DV

A serving of 2 SLICES (56 g) of scott petersen, hot head cheese has 17% of the recommended daily intake of fat.

Sodium 21% of DV

A serving of 2 SLICES (56 g) of scott petersen, hot head cheese has 21% of the recommended daily intake of sodium.

Saturated Fats 20% of DV

A serving of 2 SLICES (56 g) of scott petersen, hot head cheese has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Pork Skins
  • Water
  • Flavorings
  • Contains 2% Or Less Of Gelatin
  • Sodium Lactate
  • Vinegar
  • Salt
  • Spices
  • Sodium Diacetate
  • Cayenne Pepper
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 070055713224
Scott Petersen, Hot Head Cheese UPC Bar Code UPC: 070055713224

Nutrition Facts

Serving Size 2 SLICES (56 g)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 17%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 31%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 62mg 12%
Sodium 1571mg 37%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 23g
Vitamin A 4% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Scott Petersen, Hot Head Cheese Nutritional Value

Nutrient Suggested Serving 2 SLICES (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein13 g (14%)23.21 g (25%)
Total Lipid (fat)20 g (17%)35.71 g (31%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na880 mg (21%)1571 mg (37%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu200 IU (2%)357 IU (4%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)62 mg (12%)

Calories Burn off Time

How long would it take to burn off John Morrell & Co. Scott Petersen, Hot Head Cheese with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in scott petersen, hot head cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium