Sea Salt Almond Toffee - 155 calories

Manufacturer Colorado Confections, Llc

Product Information and Ingredients

Sea Salt Almond Toffee is manufactured by Colorado Confections, Llc with a suggested serving size of 0.5 TOFFEE (28 g) and 155 calories per serving. The nutritional value of a suggested serving of sea salt almond toffee includes 20 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 855239003960.

This product is high in sugars and saturated fats.

Calories from fat: a total of 63.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 15% of DV

A serving of 0.5 TOFFEE (28 g) of sea salt almond toffee has 15% of the recommended daily intake of sugars.

Saturated Fats 8% of DV

A serving of 0.5 TOFFEE (28 g) of sea salt almond toffee has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Pure Cane Sugar
  • Butter (cream
  • Salt)
  • Dark Chocolate (chocolate Liquor*
  • Sugar
  • Cocoa Butter*
  • Soy Lecithin)
  • Almonds
  • Sea Salt
  • Soy Lecithin
UPC Code: 855239003960
Sea Salt Almond Toffee UPC Bar Code UPC: 855239003960

Nutrition Facts

Serving Size 0.5 TOFFEE (28 g)

Amount Per Serving
Calories 155 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 1g 1%
Sugars 13g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 71mg 7%
Sodium 357mg 4%
Total Carbohydrate 50g 5%
Dietary Fiber 3.6g 4%
Sugars 46g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sea Salt Almond Toffee Nutritional Value

Nutrient Suggested Serving 0.5 TOFFEE (28 g) Standard Serving 100g
Energy155 kcal (2%)554 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na100 mg (1%)357 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu250 IU (1%)893 IU (5%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)71 mg (7%)

Calories Burn off Time

How long would it take to burn off Colorado Confections, Llc Sea Salt Almond Toffee with 155 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in sea salt almond toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium