Sea Salt English Toffee - 200 calories

Manufacturer Nassau Candy Distributors, Inc.

Product Information and Ingredients

Sea Salt English Toffee is manufactured by Nassau Candy Distributors, Inc. with a suggested serving size of 3 PIECES (39 g) and 200 calories per serving. The nutritional value of a suggested serving of sea salt english toffee includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 618645295806.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 3 PIECES (39 g) of sea salt english toffee has 31% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Whole Milk Powder
  • Soy Lecithin [emulsifier]
  • Natural Vanilla Extract)
  • Toffee Center (sugar
  • Glucose Syrup
  • Cashews
  • Butter [pasteurized Cream
  • Natural Flavoring]
  • Non-hydrogenated Palm Kernel Oil
  • Citric Acid [as A Preservative]
  • Caramel Color
  • Salt
  • Sodium Bicarbonate)
  • Topping (sea Salt)
UPC Code: 618645295806
Sea Salt English Toffee UPC Bar Code UPC: 618645295806

Nutrition Facts

Serving Size 3 PIECES (39 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 513 Calories from Fat 231
% Daily Value*
Total Fat 25.6g 15%
Saturated Fat 15.4g 30%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 615mg 10%
Total Carbohydrate 61.5g 8%
Dietary Fiber 0g 0%
Sugars 51g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sea Salt English Toffee Nutritional Value

Nutrient Suggested Serving 3 PIECES (39 g) Standard Serving 100g
Energy200 kcal (4%)513 kcal (10%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)10 g (6%)25.64 g (15%)
Carbohydrate, By Difference24 g (3%)61.54 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (31%)51.28 g (80%)
Calcium, Ca40 mg (1%)103 mg (3%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na240 mg (4%)615 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (12%)15.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Nassau Candy Distributors, Inc. Sea Salt English Toffee with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in sea salt english toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium