Seafood Bisque Base - 231 calories

Manufacturer Other

Product Information and Ingredients

Seafood Bisque Base is manufactured by Other with a suggested serving size of 1 cup (254 g) and 231 calories per serving. The nutritional value of a suggested serving of seafood bisque base includes 36 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 713456038588.

This product is a good source of vitamin a but is high in sodium and saturated fats.

Calories from fat: a total of 50.65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 158% of DV

A serving of 1 cup (254 g) of seafood bisque base has 158% of the recommended daily intake of sodium.

Vitamin A 89% of DV

A serving of 1 cup (254 g) of seafood bisque base has 89% of the recommended daily needs of vitamin a.

Saturated Fats 102% of DV

A serving of 1 cup (254 g) of seafood bisque base has 102% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Tomatoes (tomatoes
  • Tomato Puree
  • Salt
  • Citric Acid)
  • White Wine
  • Cream
  • Onion
  • Tomato Paste
  • Seafood Base (cooked Lobster
  • Shrimp
  • Crab And Clams
  • Salt
  • Maltodextrin
  • Soybean Oil
  • Dehydrated Potato
  • Clarified Butter Oil
  • Hydrolyzed Soy Protein
  • Wheat Gluten Protein
  • Natural Flavor [extract Of Shrimp
  • Salt
  • Yeast Extract
  • Dextrin
  • Disodium Inosinate
  • Disodium Guanylate]
  • Dehydrated Bonito [fish]
  • Onion Powder
  • Xanthan Gum
  • Paprika)
  • Carrots
  • Modified Corn Starch
  • Nonfat Dry Milk
  • Soybean Oil
  • Sugar
  • Garlic (garlic
  • Water
  • Citric Acid)
  • Salted Butter (cream
  • Salt)
  • Soft Red Wheat Flour
  • Sodium Citrate
  • Enriched Bleached Wheat Flour (bleached Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Malted Barley Flour)
  • Spices

Nutrition Facts

Serving Size 1 cup (254 g)

Amount Per Serving
Calories 231 Calories from Fat 117
% Daily Value*
Total Fat 13g 51%
Saturated Fat 8g 102%
Trans Fat 0g
Cholesterol 36mg 30%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 2g 20%
Sugars 8g
Protein 4g
Vitamin A 89% Vitamin C 15%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 20%
Saturated Fat 3.2g 40%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 587mg 62%
Total Carbohydrate 7.5g 6%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 2g
Vitamin A 35% Vitamin C 6%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Bisque Base Nutritional Value

Nutrient Suggested Serving 1 cup (254 g) Standard Serving 100g
Energy231 kcal (29%)91 kcal (12%)
Protein3.99 g (20%)1.57 g (8%)
Total Lipid (fat)13 g (51%)5.12 g (20%)
Carbohydrate, By Difference19 g (16%)7.48 g (6%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total8 g (81%)3.15 g (32%)
Calcium, Ca79 mg (15%)31 mg (6%)
Iron, Fe1.45 mg (20%)0.57 mg (8%)
Sodium, Na1491 mg (158%)587 mg (62%)
Vitamin C, Total Ascorbic Acid3.6 mg (15%)1.4 mg (6%)
Vitamin A, Iu1750 IU (89%)689 IU (35%)
Fatty Acids, Total Saturated8 g (102%)3.15 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (30%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Seafood Bisque Base with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in seafood bisque base.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium