Nutrition Data List Logo

Seafood Festival, Unprepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Seafood Festival, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of seafood festival, unprepared includes 190 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is GTIN: 00075391054291.

This product is a good source of protein but is high in cholesterol.

Seafood Festival, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 53% of DV

A serving of 4 oz (113 g) of seafood festival, unprepared has 53% of the recommended daily needs of protein.

Cholesterol 72% of DV

A serving of 4 oz (113 g) of seafood festival, unprepared has 72% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Snow Crab
  • Mussels
  • Seasoning (celery Salt {salt
  • Celery Seed}
  • Spices {including Red Pepper And Black Pepper}
  • And Paprika)
  • Butter Buds (whey Solids
  • Enzyme Modified Butter
  • Maltodextrin
  • Salt
  • Dehydrated Butter
  • Guar Gum
  • Annatto And Turmeric {for Color})
  • Parsley
  • Salt
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Sodium Bisulfite (as A Preservative)

Nutrition Facts

Serving Size 4 oz (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 190mg 72%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 168mg 63%
Sodium 619mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Festival, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz (113 g) Standard Serving 100g
Protein24 g (53%)21.24 g (47%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca52 mg (5%)46 mg (4%)
Iron, Fe4 mg (25%)3.54 mg (22%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na699 mg (33%)619 mg (29%)
Vitamin C, Total Ascorbic Acid2 mg (4%)1.8 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol190 mg (72%)168 mg (63%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium