Seafood House All Purpose Rub - 0 calories

Manufacturer Adams Reserve

Product Information and Ingredients

Seafood House All Purpose Rub is manufactured by Adams Reserve with a suggested serving size of 0.25 tsp (0.5 g) and 0 calories per serving. The nutritional value of a suggested serving of seafood house all purpose rub includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041313046385.

Seafood House All Purpose Rub is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Garlic
  • Sea Salt
  • Lemon Powder (maltodextrin
  • Lemon Puree
  • Citric Acid
  • Sugar And Lemon Juice)
  • Cilantro
  • Parsley
  • Minced Green Onions
  • Shallots
  • Lime Flavor (sugar
  • Maltodextrin
  • Natural Flavor
  • Soy Lecithin
  • Silicon Dioxide)
  • White Pepper And Olive Oil As A Processing Aid
UPC Code: 041313046385
Seafood House All Purpose Rub UPC Bar Code UPC: 041313046385

Nutrition Facts

Serving Size 0.25 tsp (0.5 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood House All Purpose Rub Nutritional Value

Nutrient Suggested Serving 0.25 tsp (0.5 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Iron, Fe0.72 mg (0%)144 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (0%)240 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium