Seafood Primavera - 340 calories

Manufacturer Michael Angelo's Gourmet Foods, Inc

Product Information and Ingredients

Seafood Primavera is manufactured by Michael Angelo's Gourmet Foods, Inc with a suggested serving size of 1 TRAY (283 g) and 340 calories per serving. The nutritional value of a suggested serving of seafood primavera includes 59 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 037363986511.

This product is a good source of protein and vitamin a .

Calories from fat: a total of 15.88% of the calories in the suggested servig of this product come from fat.

Protein 105% of DV

A serving of 1 TRAY (283 g) of seafood primavera has 105% of the recommended daily needs of protein.

Vitamin A 85% of DV

A serving of 1 TRAY (283 g) of seafood primavera has 85% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Pasta (durum Semolina)
  • Milk ( Milk
  • Cream)
  • Shrimp (shrimp
  • Salt
  • Sodium Tripolyphosphate [to Retain Moisture])
  • Scallops
  • Vegetable Blend (corn
  • Peas
  • Carrots
  • Green Beans
  • Lima Beans)
  • Corn Starch
  • Butter (butter [cream
  • Salt]
  • Flavor)
  • Romano (romano Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt)
  • Parmesan (parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt)
  • Salt Granulated Garlic
  • Spice

Nutrition Facts

Serving Size 1 TRAY (283 g)

Amount Per Serving
Calories 340 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 3g 42%
Trans Fat 0g
Cholesterol 59mg 56%
Sodium 0mg 0%
Total Carbohydrate 52g 49%
Dietary Fiber 3.1g 35%
Sugars 2g
Protein 19g
Vitamin A 85% Vitamin C 17%
Calcium 13% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 1.1g 15%
Trans Fat 0g
Cholesterol 21mg 20%
Sodium 194mg 23%
Total Carbohydrate 18.4g 17%
Dietary Fiber 1.1g 12%
Sugars 1g
Protein 7g
Vitamin A 30% Vitamin C 6%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Primavera Nutritional Value

Nutrient Suggested Serving 1 TRAY (283 g) Standard Serving 100g
Energy340 kcal (48%)120 kcal (17%)
Protein18.99 g (105%)6.71 g (37%)
Total Lipid (fat)6 g (26%)2.12 g (9%)
Carbohydrate, By Difference51.99 g (49%)18.37 g (17%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total2.01 g (23%)0.71 g (8%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe1.44 mg (23%)0.51 mg (8%)
Sodium, Na549 mg (65%)194 mg (23%)
Vitamin C, Total Ascorbic Acid3.7 mg (17%)1.3 mg (6%)
Vitamin A, Iu1500 IU (85%)530 IU (30%)
Fatty Acids, Total Saturated3 g (42%)1.06 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (56%)21 mg (20%)

Calories Burn off Time

How long would it take to burn off Michael Angelo's Gourmet Foods, Inc Seafood Primavera with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in seafood primavera.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium