Seafood Remoulade Dip - 90 calories

Manufacturer A.m. Braswell, Jr. Food Co. Inc.

Product Information and Ingredients

Seafood Remoulade Dip is manufactured by A.m. Braswell, Jr. Food Co. Inc. with a suggested serving size of 2 Tbsp (30 g) and 90 calories per serving. The nutritional value of a suggested serving of seafood remoulade dip includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041695218349.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Water
  • Horseradish (fresh Ground Horseradish
  • Vinegar
  • Salt
  • And Mustard Oil)
  • Dijon Mustard (distilled Vinegar
  • Mustard Seed
  • Salt
  • Water
  • White Wine
  • Spices)
  • Ketchup (tomato Concentrate
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Natural Favoring)
  • Capers (capers
  • Water
  • Vinegar
  • Salt
  • Sodium Benzoate)
  • Red Wine Vinegar
  • Cane Sugar
  • Salt
  • Extra Virgin Olive Oil
  • Sour Cream Powder (sour Cream [cream
  • Nonfat Milk
  • Cultures]
  • Cultured Nonfat Milk
  • Citric Acid
  • Tocopherols And Ascorbyl Palmitate (preservatives)
  • Xanthan Gum
  • Dehydrated Garlic
  • Propylene Glycol Alginate
  • Black Pepper
  • Crushed Red Pepper
  • Less Than 1/10th Of 1% Potassium Sorbate Added As A Preservative
  • Nisaplin Preparatin (natural Preservative)
  • Erythorbic Acid
  • Parsley
  • Celery Seed
  • And Edta

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 90 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 1%
Sugars 2g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 15%
Total Carbohydrate 10g 1%
Dietary Fiber 3.3g 4%
Sugars 7g
Protein 0g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Remoulade Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy90 kcal (1%)300 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na360 mg (5%)1200 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)8 mg (4%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off A.m. Braswell, Jr. Food Co. Inc. Seafood Remoulade Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in seafood remoulade dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium