Seafood Salad - 280 calories
Manufacturer Reser's Fine Foods, Inc.
Product Information and Ingredients
Seafood Salad is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (100 g) and 280 calories per serving. The nutritional value of a suggested serving of seafood salad includes 25 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 071117190106.
This product is high in fat and sodium.
Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 37% of DV
A serving of 0.5 cup (100 g) of seafood salad has 37% of the recommended daily intake of fat.
Sodium 30% of DV
A serving of 0.5 cup (100 g) of seafood salad has 30% of the recommended daily intake of sodium.
Ingredient List
- Imitation Crab (alaska Pollock
- Water
- Sugar
- Soybean Oil
- Potato Starch
- Wheat Starch
- Salt
- Natural Crab Flavors
- Mirin Wine [sake
- Sugar
- Salt
- Water
- Yeast Extract]
- Paprika Extract In Soybean Oil
- Lycopene)
- Mayonnaise (soybean Oil
- Water
- Egg Yolks
- Vinegar
- Salt)
- Water
- Vinegar
- Celery
- Modified Corn Starch
- Lemon Juice Concentrate
- Garlic Powder
- Sodium Benzoate (preservative)
- Potassium Sorbate (preservative)
- Xanthan Gum
Nutrition Facts
Serving Size 0.5 cup (100 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 37% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 37% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 730mg | 30% | |
Total Carbohydrate 10g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Salad Nutritional Value
Nutrient | Suggested Serving 0.5 cup (100 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (14%) | 280 kcal (14%) |
Protein | 6 g (12%) | 6 g (12%) |
Total Lipid (fat) | 24 g (37%) | 24 g (37%) |
Carbohydrate, By Difference | 10 g (3%) | 10 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 5 g (20%) | 5 g (20%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 730 mg (30%) | 730 mg (30%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.2 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4 g (20%) | 4 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (8%) | 25 mg (8%) |
Calories Burn off Time
How long would it take to burn off Reser's Fine Foods, Inc. Seafood Salad with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in seafood salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium