Seafood Salad - 300 calories

Manufacturer Target Stores

Product Information and Ingredients

Seafood Salad is manufactured by Target Stores with a suggested serving size of 0.5 cup (100 g) and 300 calories per serving. The nutritional value of a suggested serving of seafood salad includes 35 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239004722.

This product is high in fat.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 42% of DV

A serving of 0.5 cup (100 g) of seafood salad has 42% of the recommended daily intake of fat.

Ingredient List

  • Seafood Blend (fish Protein [pollock And/or Pacific Whiting]
  • Water
  • Shrimp
  • Wheat Starch
  • Rice Wine [water
  • Sugar
  • Alcohol
  • Rice
  • Salt]
  • Egg White
  • Sugar
  • Sorbitol
  • Soybean Oil
  • Potato Starch
  • Modified Tapioca Starch
  • Natural And Artificial Flavors
  • Salt
  • Soy Protein Isolate
  • Potassium Chloride
  • Oat Fiber
  • Wheat Gluten
  • Calcium Carbonate
  • Carrageenan
  • Hydrolyzed Corn Protein
  • Autolyzed Yeast Extract
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Carmine
  • Color Added)
  • Dressing (soybean Oil
  • Egg Yolks
  • Water
  • Distilled Vinegar
  • Cane Sugar
  • Salt
  • Mustard Flour
  • Spices
  • Potassium Sorbate And Sodium Benzoate To Preserve Freshness)
  • Celery
  • Green Onion
  • Lemon Juice Concentrate
  • Xanthan Gum
UPC Code: 085239004722
Seafood Salad UPC Bar Code UPC: 085239004722

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 430mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy300 kcal (15%)300 kcal (15%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)27 g (42%)27 g (42%)
Carbohydrate, By Difference11 g (4%)11 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na430 mg (18%)430 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Target Stores Seafood Salad with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in seafood salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium