Seafood Sauce With Chili Chiltepin - 2 calories
Manufacturer Industrias Guacamaya Sa De Cv
Product Information and Ingredients
Seafood Sauce With Chili Chiltepin is manufactured by Industrias Guacamaya Sa De Cv with a suggested serving size of 1 tsp (5 ml) and 2 calories per serving. The nutritional value of a suggested serving of seafood sauce with chili chiltepin includes 0 mg of cholesterol, 0 mg of sodium, 0.3 grams of carbohydrates, 0 grams of dietary fiber, 0.3 grams of sugar and 0.1 grams of proteins.
The product's manufacturer code is UPC: 050959000606.
Seafood Sauce With Chili Chiltepin is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Dried Peppers
- Hydrolyzed Vegetable Protein Soy
- Spices
- Citric Acid
- Xanthan Gum
- Sodium Benzoate As Preservative
- Potassium Sorbate And Sodium Erythorbate
Nutrition Facts
Serving Size 1 tsp (5 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 32 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1522mg | 3% | |
| Total Carbohydrate 6.2g | 0% | |
| Dietary Fiber 0.6g | 0% | |
| Sugars 6g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Sauce With Chili Chiltepin Nutritional Value
| Nutrient | Suggested Serving 1 tsp (5 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 2 kcal (0%) | 32 kcal (0%) |
| Protein | 0.11 g (0%) | 2.2 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0.31 g (0%) | 6.2 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0.6 g (0%) |
| Sugars, Total | 0.28 g (0%) | 5.6 g (1%) |
| Sodium, Na | 76 mg (0%) | 1522 mg (3%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Industrias Guacamaya Sa De Cv Seafood Sauce With Chili Chiltepin with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in seafood sauce with chili chiltepin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 0 minutes |
| Dancing | 0 minutes |
| Golfing | 0 minutes |
| Hiking | 0 minutes |
| Light Gardening | 0 minutes |
| Stretching | 1 minutes |
| Walking - 3.5 mph | 0 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium