Seapak Shrimp & Seafood Co., Tilapia Tenders - 270 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Seapak Shrimp & Seafood Co., Tilapia Tenders is manufactured by Rich Products Corporation with a suggested serving size of 2 PIECES (113 g) and 270 calories per serving. The nutritional value of a suggested serving of seapak shrimp & seafood co., tilapia tenders includes 31 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041322120212.

Calories from fat: a total of 43.3% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tilapia
  • Bleached Wheat Flour
  • Water
  • Soybean Oil
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Dehydrated Garlic
  • Dehydrated Onions
  • Dextrose
  • Disodium Inosinate And Disodium Guanylate
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Methylcellulose
  • Modified Corn Starch
  • Natural Flavor
  • Paprika Oleoresin Salt
  • Sodium Alginate
  • Soy Flour
  • Sugar
  • Whey Powder
  • Yeast
  • Yellow Corn Flour

Nutrition Facts

Serving Size 2 PIECES (113 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 407mg 19%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Seapak Shrimp & Seafood Co., Tilapia Tenders Nutritional Value

Nutrient Suggested Serving 2 PIECES (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference24 g (9%)21.24 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na460 mg (22%)407 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (12%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Seapak Shrimp & Seafood Co., Tilapia Tenders with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in seapak shrimp & seafood co., tilapia tenders.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium