Seasonal Cookie Platter - 250 calories

Manufacturer Other

Product Information and Ingredients

Seasonal Cookie Platter is manufactured by Other with a suggested serving size of 1 COOKIE (56 g) and 250 calories per serving. The nutritional value of a suggested serving of seasonal cookie platter includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 0000020045616.

This product is high in sugars.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 1 COOKIE (56 g) of seasonal cookie platter has 45% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Soy Oil Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Beta Carotene
  • Vitamin A Palmitate)
  • Unsalted Butter (milk)
  • Semisweet Chocolate Chunks (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soya Lecithin [an Emulsifier[)
  • White Chocolate Chips (sugar
  • Palm Kernel And Palm Oil
  • Whey
  • Nonfat Milk
  • Soy Lecithin
  • Vanilla) Sugar
  • Brown Sugar
  • Dried Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Oats
  • Pumpkin
  • Egg
  • Natural Vanilla Extract
  • Cinnamon
  • Salt
  • Baking Soda
  • Ginger
  • Nutmeg
  • Clove

Nutrition Facts

Serving Size 1 COOKIE (56 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 1g 2%
Sugars 20g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 446 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 8.9g 25%
Trans Fat 0g
Cholesterol 36mg 7%
Sodium 268mg 6%
Total Carbohydrate 60.7g 11%
Dietary Fiber 1.8g 4%
Sugars 36g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasonal Cookie Platter Nutritional Value

Nutrient Suggested Serving 1 COOKIE (56 g) Standard Serving 100g
Energy250 kcal (7%)446 kcal (12%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference34 g (6%)60.71 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total20 g (45%)35.71 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na150 mg (4%)268 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)714 IU (8%)
Fatty Acids, Total Saturated5 g (14%)8.93 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)36 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Seasonal Cookie Platter with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in seasonal cookie platter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium