Seasoned And Seared Pork Carnitas - 230 calories

Manufacturer Proportion Foods, Llc

Product Information and Ingredients

Seasoned And Seared Pork Carnitas is manufactured by Proportion Foods, Llc with a suggested serving size of 5 ONZ (140 g) and 230 calories per serving. The nutritional value of a suggested serving of seasoned and seared pork carnitas includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 888649000557.

This product is a good source of protein .

Calories from fat: a total of 50.91% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 44% of DV

A serving of 5 ONZ (140 g) of seasoned and seared pork carnitas has 44% of the recommended daily needs of protein.

Ingredient List

  • Pork
  • Water
  • And 2% Or Less Of The Following: Sea Salt
  • Evaporated Cane Syrup
  • Soybean Oil
  • Dextrose Natural Flavor
  • Orange Juice Powder (orange Juice Solids
  • Maltodextrin) Lime Juice Powder (maltodextrin
  • Lime Juice Solids
  • Lime Oil)
  • Sodium Carbonate

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 4.5g 31%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 16g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 3.2g 22%
Trans Fat 0.36g
Cholesterol 0mg 0%
Sodium 321mg 19%
Total Carbohydrate 9.3g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 11g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned And Seared Pork Carnitas Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy230 kcal (16%)164 kcal (11%)
Protein16 g (44%)11.43 g (31%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference13.01 g (6%)9.29 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (62%)7.86 g (44%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na449 mg (26%)321 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Riboflavin0.14 mg (15%)0.1 mg (11%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.49 g (31%)3.21 g (22%)
Fatty Acids, Total Monounsaturated5 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0.5 g (4%)0.36 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Proportion Foods, Llc Seasoned And Seared Pork Carnitas with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in seasoned and seared pork carnitas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium