Seasoned Chicken Breast For Fajitas - 110 calories

Manufacturer D Bar B Sausage And Meats Llc.

Product Information and Ingredients

Seasoned Chicken Breast For Fajitas is manufactured by D Bar B Sausage And Meats Llc. with a suggested serving size of 4 ONZ (113 g) and 110 calories per serving. The nutritional value of a suggested serving of seasoned chicken breast for fajitas includes 50 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 672724740540.

This product is a good source of protein but is high in sodium.

Seasoned Chicken Breast For Fajitas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 47% of DV

A serving of 4 ONZ (113 g) of seasoned chicken breast for fajitas has 47% of the recommended daily needs of protein.

Sodium 42% of DV

A serving of 4 ONZ (113 g) of seasoned chicken breast for fajitas has 42% of the recommended daily intake of sodium.

Ingredient List

  • Solution Ingredients: Water
  • Seasoning (salt
  • Spices
  • Monosodium Glutamate
  • Sodium Phosphates
  • Sugar
  • Dehydrated Garlic
  • Maltodextrin
  • Dehydrated Onion
  • Pineapple Juice Solids
  • Brown Sugar
  • Soybean Oil (processing Aid)
  • Yeast Extract
  • Disodium Inosinate And Disodium Guanylate
  • Spice Extractive
  • Polysorbate 80
  • Natural Flavor
  • Malic Acid
  • Gum Arabic Papain
  • Not More Than 2% Silicon Dioxide To Prevent Caking)
  • Vinegar

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 9% Vitamin C 2%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 788mg 37%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 8% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Chicken Breast For Fajitas Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy110 kcal (6%)97 kcal (5%)
Protein21 g (47%)18.58 g (41%)
Total Lipid (fat)0.99 g (2%)0.88 g (2%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na890 mg (42%)788 mg (37%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)44 mg (17%)

Calories Burn off Time

How long would it take to burn off D Bar B Sausage And Meats Llc. Seasoned Chicken Breast For Fajitas with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in seasoned chicken breast for fajitas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium