Seasoned Chicken Breast For Fajitas With Rib Meat - 140 calories

Manufacturer John Soules Foods Inc.

Product Information and Ingredients

Seasoned Chicken Breast For Fajitas With Rib Meat is manufactured by John Soules Foods Inc. with a suggested serving size of 4 ONZ (113 g) and 140 calories per serving. The nutritional value of a suggested serving of seasoned chicken breast for fajitas with rib meat includes 80 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 034695011973.

This product is a good source of protein .

Seasoned Chicken Breast For Fajitas With Rib Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 64% of DV

A serving of 4 ONZ (113 g) of seasoned chicken breast for fajitas with rib meat has 64% of the recommended daily needs of protein.

Ingredient List

  • Boneless
  • Skinless Chicken Breast With Rib Meat
  • Water
  • Potassium Lactate
  • Seasoning (spices
  • Onion Powder
  • Garlic Powder
  • Yeast Extract
  • Salt
  • Soybean Oil)
  • Salt
  • Cultured Dextrose
  • Potassium And Sodium Phosphate
UPC Code: 034695011973
Seasoned Chicken Breast For Fajitas With Rib Meat UPC Bar Code UPC: 034695011973

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 381mg 18%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Chicken Breast For Fajitas With Rib Meat Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy140 kcal (8%)124 kcal (7%)
Protein29 g (64%)25.66 g (57%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference2.99 g (1%)2.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na431 mg (20%)381 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off John Soules Foods Inc. Seasoned Chicken Breast For Fajitas With Rib Meat with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in seasoned chicken breast for fajitas with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium