Seasoned Grass Fed Beef Taco Meat - 230 calories

Manufacturer Chiappetti Meat Co.

Product Information and Ingredients

Seasoned Grass Fed Beef Taco Meat is manufactured by Chiappetti Meat Co. with a suggested serving size of 4 ONZ (112 g) and 230 calories per serving. The nutritional value of a suggested serving of seasoned grass fed beef taco meat includes 75 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 636289170853.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 54.78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 46% of DV

A serving of 4 ONZ (112 g) of seasoned grass fed beef taco meat has 46% of the recommended daily needs of protein.

Saturated Fats 34% of DV

A serving of 4 ONZ (112 g) of seasoned grass fed beef taco meat has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Grass Fed Beef
  • Spices
  • Salt
  • Dried Onion
  • Dried Garlic
  • Cocoa Powder
  • Citric Acid
  • Cottonseed Oil
  • Natural Flavor
  • And Less Than 2% Of Silicon Dioxide To Prevent Caking
UPC Code: 636289170853
Seasoned Grass Fed Beef Taco Meat UPC Bar Code UPC: 636289170853

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 230 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 205 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 22%
Saturated Fat 5.4g 30%
Trans Fat 0g
Cholesterol 67mg 25%
Sodium 473mg 22%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Grass Fed Beef Taco Meat Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy230 kcal (13%)205 kcal (11%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)14 g (24%)12.5 g (22%)
Carbohydrate, By Difference5 g (2%)4.46 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na530 mg (25%)473 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)357 IU (8%)
Fatty Acids, Total Saturated6 g (34%)5.36 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)67 mg (25%)

Calories Burn off Time

How long would it take to burn off Chiappetti Meat Co. Seasoned Grass Fed Beef Taco Meat with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in seasoned grass fed beef taco meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium