Seasoned Shredded Pork With Sauce - 300 calories

Manufacturer Seaboard Foods Llc

Product Information and Ingredients

Seasoned Shredded Pork With Sauce is manufactured by Seaboard Foods Llc with a suggested serving size of 5 ONZ (140 g) and 300 calories per serving. The nutritional value of a suggested serving of seasoned shredded pork with sauce includes 55 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 736490990995.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 5 ONZ (140 g) of seasoned shredded pork with sauce has 44% of the recommended daily needs of protein.

Sugars 168% of DV

A serving of 5 ONZ (140 g) of seasoned shredded pork with sauce has 168% of the recommended daily intake of sugars.

Sodium 50% of DV

A serving of 5 ONZ (140 g) of seasoned shredded pork with sauce has 50% of the recommended daily intake of sodium.

Ingredient List

  • Pork (pork
  • Water
  • Maltodextrin
  • Salt
  • Potassium Chloride
  • Sodium Acetate
  • Sodium Diacetate
  • Sodium Carbonate
  • Natural Flavor)
  • Barbecue Sauce (high Fructose Corn Syrup
  • Distilled Vinegar
  • Tomato Paste
  • Modified Food Starch
  • Contains Less Than 2% Of: Salt
  • Pineapple Juice Concentrate
  • Natural Smoke Flavor
  • Spices
  • Caramel Color
  • Sodium Benzoate As A Preservative
  • Molasses
  • Corn Syrup
  • Dried Garlic
  • Sugar
  • Tamarind
  • Natural Flavor)
UPC Code: 736490990995
Seasoned Shredded Pork With Sauce UPC Bar Code UPC: 736490990995

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 55mg 26%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 0g 0%
Sugars 30g
Protein 16g
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 17%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 614mg 36%
Total Carbohydrate 22.9g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 11g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Shredded Pork With Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein16 g (44%)11.43 g (31%)
Total Lipid (fat)11 g (24%)7.86 g (17%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Sugars, Total30 g (168%)21.43 g (120%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na860 mg (50%)614 mg (36%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Cholesterol55 mg (26%)39 mg (18%)

Calories Burn off Time

How long would it take to burn off Seaboard Foods Llc Seasoned Shredded Pork With Sauce with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in seasoned shredded pork with sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium