Seasoned & Smoked Pulled Pork - 130 calories

Manufacturer Sadler's Smokehouse Ltd.

Product Information and Ingredients

Seasoned & Smoked Pulled Pork is manufactured by Sadler's Smokehouse Ltd. with a suggested serving size of 5 ONZ (140 g) and 130 calories per serving. The nutritional value of a suggested serving of seasoned & smoked pulled pork includes 29 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 051701050252.

This product is high in sugars and sodium.

Seasoned & Smoked Pulled Pork is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 95% of DV

A serving of 5 ONZ (140 g) of seasoned & smoked pulled pork has 95% of the recommended daily intake of sugars.

Sodium 59% of DV

A serving of 5 ONZ (140 g) of seasoned & smoked pulled pork has 59% of the recommended daily intake of sodium.

Ingredient List

  • Pulled Pork (pork Seasoned With Water
  • Salt
  • Sodium Phosphates
  • Black Pepper
  • Sugar
  • Paprika
  • Onion Powder
  • And Garlic Powder)
  • Bold And Spicy Barbeque Sauce (water
  • Sugar
  • Tomato Paste
  • Vinegar
  • Worchestershire Sauce [distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor
  • And Sulfiting Agent]
  • Salt
  • Smoke Flavor
  • Lemonade Concentrate
  • Caramel Color
  • Mustard Flour
  • Mustard Seed
  • Pepper
  • Xanthan Gum
  • Paprika
  • Onion Powder
  • And Garlic Powder)
UPC Code: 051701050252
Seasoned & Smoked Pulled Pork UPC Bar Code UPC: 051701050252

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 1g 6%
Sugars 17g
Protein 10g
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 3%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 721mg 42%
Total Carbohydrate 13.6g 6%
Dietary Fiber 0.7g 4%
Sugars 12g
Protein 7g
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned & Smoked Pulled Pork Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy130 kcal (9%)93 kcal (7%)
Protein10 g (27%)7.14 g (20%)
Total Lipid (fat)2 g (4%)1.43 g (3%)
Carbohydrate, By Difference19 g (9%)13.57 g (6%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total17 g (95%)12.14 g (68%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na1009 mg (59%)721 mg (42%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated0.5 g (4%)0.36 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Sadler's Smokehouse Ltd. Seasoned & Smoked Pulled Pork with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in seasoned & smoked pulled pork.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium