Seasoned Southern Style Mixed Greens - 40 calories

Manufacturer Mccall Farms Inc

Product Information and Ingredients

Seasoned Southern Style Mixed Greens is manufactured by Mccall Farms Inc with a suggested serving size of 0.5 cup (128 g) and 40 calories per serving. The nutritional value of a suggested serving of seasoned southern style mixed greens includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 736393101009.

This product is high in sodium.

Seasoned Southern Style Mixed Greens is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 39% of DV

A serving of 0.5 cup (128 g) of seasoned southern style mixed greens has 39% of the recommended daily intake of sodium.

Ingredient List

  • Mixed Greens (turnips & Mustards) Water
  • Less Than 2% Of Sugar
  • Salt
  • Hydrolyzed Soy Protein
  • Dried Onion
  • Spice
  • Natural Flavor
  • Dried Red Bell Pepper
  • Bacon Fat
  • Sodium Diacetate For Vinegar Flavor
  • Natural Smoke Flavor
  • Garlic Powder
  • Caramel Color
  • Pork Broth
  • Country Ham Broth
  • Brown Sugar
  • Pork
  • Yeast Extract
UPC Code: 736393101009
Seasoned Southern Style Mixed Greens UPC Bar Code UPC: 736393101009

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 10%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 31 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 30%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.6g 8%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Southern Style Mixed Greens Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy40 kcal (3%)31 kcal (2%)
Protein2 g (5%)1.56 g (4%)
Total Lipid (fat)1 g (2%)0.78 g (2%)
Carbohydrate, By Difference7 g (3%)5.47 g (2%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3.99 g (20%)3.12 g (16%)
Calcium, Ca110 mg (11%)86 mg (8%)
Iron, Fe1 mg (7%)0.78 mg (6%)
Potassium, K160 mg (4%)125 mg (3%)
Sodium, Na730 mg (39%)570 mg (30%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mccall Farms Inc Seasoned Southern Style Mixed Greens with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in seasoned southern style mixed greens.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium