Seasoned St. Louis Ribs With Bbq Sauce - 551 calories
Manufacturer Eddy Packing Co., Inc.
Product Information and Ingredients
Seasoned St. Louis Ribs With Bbq Sauce is manufactured by Eddy Packing Co., Inc. with a suggested serving size of 2 RIBS WITH SAUCE (180 g) and 551 calories per serving. The nutritional value of a suggested serving of seasoned st. louis ribs with bbq sauce includes 124 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 070773285003.
This product is a good source of protein but is high in fat, sugars, sodium, saturated fats and cholesterol.
Calories from fat: a total of 60.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 88% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 88% of the recommended daily needs of protein.
Fat 102% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 102% of the recommended daily intake of fat.
Sugars 173% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 173% of the recommended daily intake of sugars.
Sodium 61% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 61% of the recommended daily intake of sodium.
Saturated Fats 99% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 99% of the recommended daily intake of saturated fats.
Cholesterol 74% of DV
A serving of 2 RIBS WITH SAUCE (180 g) of seasoned st. louis ribs with bbq sauce has 74% of the recommended daily intake of cholesterol.
Ingredient List
- St Louis Style Pork Ribs; Tumbled With (water
- Dark Brown Sugar
- Salt
- Spices
- Contains 2% Or Less Of Paprika
- Sugar
- Orange Juice Powder (maltodextrin
- Orange Juice Solids
- With Added Orange Oil)
- Dextrose
- Granulated Garlic
- Granulated Onion
- Lime Juice Powder (corn Syrup
- Lime Juice With Lime Oil)
- Orange Peel
- Citric Acid
- Ground Yellow Mustard
- Celery Powder
- Worcestershire Sauce Powder [maltodextrin
- Worcestershire Sauce (distilled Vinegar
- Molasses
- Corn Syrup
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavor And Sulfiting Agents)]
- Dried Coffee
- Dried Onion; Bbq Sauce: Sugar
- Water
- Apple Cider Vinegar
- Onions
- Molasses
- Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Modified Food Starch
- Cornstarch
- Contains 2% Or Less Of Vegetable Oil
- Granulated Garlic
- Worcestershire Sauce Powder [maltodextrin
- Worcestershire Sauce (distilled Vinegar
- Molasses
- Corn Syrup
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavor And Sulfiting Agents)]
- Salt
- Lemon Juice
- Caramel Color
- Black Pepper
- Cayenne Pepper
Nutrition Facts
Serving Size 2 RIBS WITH SAUCE (180 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 551 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 102% | |
| Saturated Fat 11g | 99% | |
| Trans Fat 0g | ||
| Cholesterol 124mg | 74% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 17% | |
| Dietary Fiber 0g | 0% | |
| Sugars 24g | ||
| Protein 25g | ||
| Vitamin A 4% | Vitamin C 4% |
| Calcium 6% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 306 | Calories from Fat 185 | |
| % Daily Value* | ||
| Total Fat 20.6g | 57% | |
| Saturated Fat 6.1g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 69mg | 41% | |
| Sodium 450mg | 34% | |
| Total Carbohydrate 16.1g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 14g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Seasoned St. Louis Ribs With Bbq Sauce Nutritional Value
| Nutrient | Suggested Serving 2 RIBS WITH SAUCE (180 g) | Standard Serving 100g |
|---|---|---|
| Energy | 551 kcal (50%) | 306 kcal (28%) |
| Protein | 25 g (88%) | 13.89 g (49%) |
| Total Lipid (fat) | 37.01 g (102%) | 20.56 g (57%) |
| Carbohydrate, By Difference | 29 g (17%) | 16.11 g (10%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 23.99 g (173%) | 13.33 g (96%) |
| Calcium, Ca | 40 mg (6%) | 22 mg (3%) |
| Iron, Fe | 1.8 mg (18%) | 1 mg (10%) |
| Sodium, Na | 810 mg (61%) | 450 mg (34%) |
| Vitamin C, Total Ascorbic Acid | 1.3 mg (4%) | 0.7 mg (2%) |
| Vitamin A, Iu | 101 IU (4%) | 56 IU (2%) |
| Fatty Acids, Total Saturated | 11 g (99%) | 6.11 g (55%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 124 mg (74%) | 69 mg (41%) |
Calories Burn off Time
How long would it take to burn off Eddy Packing Co., Inc. Seasoned St. Louis Ribs With Bbq Sauce with 551 calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in seasoned st. louis ribs with bbq sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 115 minutes |
| Dancing | 100 minutes |
| Golfing | 100 minutes |
| Hiking | 92 minutes |
| Light Gardening | 100 minutes |
| Stretching | 184 minutes |
| Walking - 3.5 mph | 120 minutes |
| Weight Training - light workout | 153 minutes |
| Aerobics | 69 minutes |
| Basketball | 75 minutes |
| Bicycling - 10 mph or more | 56 minutes |
| Running - 5 mph | 56 minutes |
| Swimming | 65 minutes |
| Walking - 4.5 mph | 73 minutes |
| Weight Training - vigorous workout | 75 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium