Seeds Of Change, Brown Basmati Rice - 221 calories

Manufacturer Seeds Of Change Incorporated

Product Information and Ingredients

Seeds Of Change, Brown Basmati Rice is manufactured by Seeds Of Change Incorporated with a suggested serving size of 1 cup (137 g) and 221 calories per serving. The nutritional value of a suggested serving of seeds of change, brown basmati rice includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2.1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 748404287930.

This product is a good source of niacin .

Calories from fat: a total of 14.21% of the calories in the suggested servig of this product come from fat.

Niacin 43% of DV

A serving of 1 cup (137 g) of seeds of change, brown basmati rice has 43% of the recommended daily needs of niacin.

Ingredient List

  • Water; Organic Whole Grain Brown Basmati Rice; Organic Sunflower Oil; Organic Soy Lecithin

Nutrition Facts

Serving Size 1 cup (137 g)

Amount Per Serving
Calories 221 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 20%
Dietary Fiber 2.1g 12%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 31.4g 14%
Dietary Fiber 1.5g 8%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seeds Of Change, Brown Basmati Rice Nutritional Value

Nutrient Suggested Serving 1 cup (137 g) Standard Serving 100g
Energy221 kcal (15%)161 kcal (11%)
Protein5 g (13%)3.65 g (10%)
Total Lipid (fat)3.49 g (7%)2.55 g (5%)
Carbohydrate, By Difference43 g (20%)31.39 g (14%)
Fiber, Total Dietary2.1 g (12%)1.5 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.73 mg (6%)0.53 mg (4%)
Potassium, K130 mg (4%)95 mg (3%)
Sodium, Na10 mg (1%)7 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Niacin5 mg (43%)3.65 mg (31%)
Folate, Total40 µg (14%)29 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.49 g (3%)0.36 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Seeds Of Change Incorporated Seeds Of Change, Brown Basmati Rice with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in seeds of change, brown basmati rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium