Seeds The Day Organic Bread - 90 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Seeds The Day Organic Bread is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 SLICE (28 g) and 90 calories per serving. The nutritional value of a suggested serving of seeds the day organic bread includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 073132031082.

Seeds The Day Organic Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Whole Wheat Flour
  • Water
  • Organic Wheat Flour
  • Organic Cracked Wheat
  • Organic Flaxseed
  • Organic Wheat Gluten
  • Organic Sugar
  • Organic Sunflower Kernels
  • Yeast
  • Organic Oat Fiber
  • Sea Salt
  • Organic Cultured Wheat Flour
  • Organic Black Sesame Seeds
  • Organic White Sesame Seeds
  • Organic Molasses
  • Organic Soybean Oil
  • Organic Grain Vinegar
  • Organic Pumpkin Seeds
  • Calcium Sulfate
  • Organic Millet
  • Organic Poppy Seeds
  • Organic Sunflower Lecithin
UPC Code: 073132031082
Seeds The Day Organic Bread UPC Bar Code UPC: 073132031082

Nutrition Facts

Serving Size 1 SLICE (28 g)

Amount Per Serving
Calories 90 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 4%
Total Carbohydrate 42.9g 4%
Dietary Fiber 7.1g 8%
Sugars 7g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Seeds The Day Organic Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)2.5 g (1%)8.93 g (4%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na95 mg (1%)339 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0.8 mg (1%)2.86 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.79 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Seeds The Day Organic Bread with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in seeds the day organic bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium