Select Ice Cream - 150 calories

Manufacturer Mayfield Dairy Farms, Inc.

Product Information and Ingredients

Select Ice Cream is manufactured by Mayfield Dairy Farms, Inc. with a suggested serving size of 0.5 cup (65 g) and 150 calories per serving. The nutritional value of a suggested serving of select ice cream includes 20 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075243206410.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 44% of DV

A serving of 0.5 cup (65 g) of select ice cream has 44% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Sugar
  • Frosting Ribbon [sugar Water
  • Corn Syrup
  • Modified Food Starch-corn
  • Natural Flavor
  • Titanium Dioxide (color)
  • Salt] Corn Syrup
  • Chocolate Cake Pieces [unbleached Unenriched Wheat Flour
  • Sugar
  • Palm Oil
  • Cocoa (processed With Alkali)
  • Water
  • Natural Flavor Salt
  • Sodium Bicarbonate]
  • Sweetcream Buttermilk
  • Contains Less Than 2% Of Whey
  • Cocoa (processed With Alkali)
  • Molasses
  • Natural Flavor
  • Mono And Diglycerides
  • Cellulose Gum
  • Guar Gum
  • Modified Food Starch-corn
  • Carrageenan
  • Salt
UPC Code: 075243206410
Select Ice Cream UPC Bar Code UPC: 075243206410

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 22g 5%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 9%
Saturated Fat 5.4g 17%
Trans Fat 0g
Cholesterol 31mg 7%
Sodium 115mg 3%
Total Carbohydrate 33.9g 7%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Select Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy150 kcal (5%)231 kcal (8%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)6 g (6%)9.23 g (9%)
Carbohydrate, By Difference22 g (5%)33.85 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (44%)26.15 g (68%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (2%)115 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)308 IU (4%)
Fatty Acids, Total Saturated3.5 g (11%)5.38 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)31 mg (7%)

Calories Burn off Time

How long would it take to burn off Mayfield Dairy Farms, Inc. Select Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in select ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium