Selected Almonds - 320 calories

Manufacturer Other

Product Information and Ingredients

Selected Almonds is manufactured by Other with a suggested serving size of 0.33 cup (50 g) and 320 calories per serving. The nutritional value of a suggested serving of selected almonds includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 626394171036.

This product is high in fat.

Calories from fat: a total of 75.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 21% of DV

A serving of 0.33 cup (50 g) of selected almonds has 21% of the recommended daily intake of fat.

Ingredient List

  • Almonds
  • Salt
  • Corn Starch,wheat Flour,dextrose
  • Hydrolyzed Corn Gluten
  • Yeast Extract
  • Hydrogenated Soy Oil
  • Monosodium Glutamate
  • Sugar
  • Natural Smoke Flavor
  • Tricalcium Phosphate
UPC Code: 626394171036
Selected Almonds UPC Bar Code UPC: 626394171036

Nutrition Facts

Serving Size 0.33 cup (50 g)

Amount Per Serving
Calories 320 Calories from Fat 243
% Daily Value*
Total Fat 27g 21%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 5g 10%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 640 Calories from Fat 486
% Daily Value*
Total Fat 54g 42%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 11%
Total Carbohydrate 20g 3%
Dietary Fiber 10g 20%
Sugars 4g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Selected Almonds Nutritional Value

Nutrient Suggested Serving 0.33 cup (50 g) Standard Serving 100g
Energy320 kcal (8%)640 kcal (16%)
Protein9 g (9%)18 g (18%)
Total Lipid (fat)27 g (21%)54 g (42%)
Carbohydrate, By Difference10 g (2%)20 g (3%)
Fiber, Total Dietary5 g (10%)10 g (20%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca150 mg (6%)300 mg (12%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Sodium, Na270 mg (6%)540 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Selected Almonds with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in selected almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium