Sesame Buns - 200 calories

Manufacturer United States Bakery

Product Information and Ingredients

Sesame Buns is manufactured by United States Bakery with a suggested serving size of 1 BUN (74 g) and 200 calories per serving. The nutritional value of a suggested serving of sesame buns includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 072220110463.

This product is a good source of thiamin .

Sesame Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 46% of DV

A serving of 1 BUN (74 g) of sesame buns has 46% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Water
  • Yeast
  • Sugar
  • Palm Oil Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten
  • Salt
  • Dough Conditioner (ascorbic Acid)
  • Distilled Vinegar
  • Cultured Wheat Flour
  • Calcium Sulfate
  • Enzymes
  • Sesame Seeds
UPC Code: 072220110463
Sesame Buns UPC Bar Code UPC: 072220110463

Nutrition Facts

Serving Size 1 BUN (74 g)

Amount Per Serving
Calories 200 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 1g 3%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 36
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 14%
Total Carbohydrate 48.7g 12%
Dietary Fiber 1.4g 4%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (74 g) Standard Serving 100g
Energy200 kcal (7%)270 kcal (10%)
Protein6 g (9%)8.11 g (12%)
Total Lipid (fat)3 g (3%)4.05 g (5%)
Carbohydrate, By Difference36 g (9%)48.65 g (12%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total4 g (12%)5.41 g (16%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.8 mg (7%)2.43 mg (10%)
Sodium, Na330 mg (10%)446 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.74 mg (46%)1 mg (62%)
Riboflavin0.26 mg (15%)0.35 mg (20%)
Niacin4 mg (19%)5.41 mg (25%)
Folate, Total80 µg (15%)108 µg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.35 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)1.35 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.68 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United States Bakery Sesame Buns with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in sesame buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium