Sesame Chicken Soup Bowl - 260 calories

Manufacturer Imex China Ltd.

Product Information and Ingredients

Sesame Chicken Soup Bowl is manufactured by Imex China Ltd. with a suggested serving size of 1 BOWL (174.5 g) and 260 calories per serving. The nutritional value of a suggested serving of sesame chicken soup bowl includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 074892500009.

This product is high in sodium.

Sesame Chicken Soup Bowl is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 108% of DV

A serving of 1 BOWL (174.5 g) of sesame chicken soup bowl has 108% of the recommended daily intake of sodium.

Ingredient List

  • Noodles (wheat Flour
  • Water
  • Wheat Gluten
  • Soybean Oil
  • Salt
  • Lactic Acid) Sauce Packet (water
  • Pure Cane Sugar
  • Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt]
  • Coriander Powder
  • Vegetarian Chicken Seasoning
  • Soybean Oil
  • Garlic Powder
  • Modified Starch
  • Salt
  • Ginger
  • Spices
  • Yeast Extract) Dehydrated Vegetable Packet (mushroom
  • Tofu
  • Red Pepper
  • Shallot
  • Pepper)
UPC Code: 074892500009
Sesame Chicken Soup Bowl UPC Bar Code UPC: 074892500009

Nutrition Facts

Serving Size 1 BOWL (174.5 g)

Amount Per Serving
Calories 260 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 29%
Dietary Fiber 3g 21%
Sugars 6g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 10
% Daily Value*
Total Fat 1.2g 3%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 854mg 62%
Total Carbohydrate 28.7g 17%
Dietary Fiber 1.7g 12%
Sugars 3g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Chicken Soup Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (174.5 g) Standard Serving 100g
Energy260 kcal (23%)149 kcal (13%)
Protein10 g (34%)5.73 g (20%)
Total Lipid (fat)2.01 g (5%)1.15 g (3%)
Carbohydrate, By Difference49.99 g (29%)28.65 g (17%)
Fiber, Total Dietary3 g (21%)1.7 g (12%)
Sugars, Total6 g (42%)3.44 g (24%)
Calcium, Ca30 mg (4%)17 mg (2%)
Iron, Fe1.97 mg (19%)1.13 mg (11%)
Sodium, Na1490 mg (108%)854 mg (62%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)57 IU (2%)
Fatty Acids, Total Saturated0.4 g (3%)0.23 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Imex China Ltd. Sesame Chicken Soup Bowl with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in sesame chicken soup bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium