Sesame Football Sticks - 540 calories

Manufacturer Bergin Nut Company, Inc.

Product Information and Ingredients

Sesame Football Sticks is manufactured by Bergin Nut Company, Inc. with a suggested serving size of 100 GRM (100 g) and 540 calories per serving. The nutritional value of a suggested serving of sesame football sticks includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 5 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 020526071957.

This product is high in fat and sodium.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 49% of DV

A serving of 100 GRM (100 g) of sesame football sticks has 49% of the recommended daily intake of fat.

Sodium 53% of DV

A serving of 100 GRM (100 g) of sesame football sticks has 53% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Wheat Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron (reduced Iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Bulgur Wheat
  • Sesame Seeds
  • Salt

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 540 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 17%
Dietary Fiber 5g 20%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1270mg 53%
Total Carbohydrate 52g 17%
Dietary Fiber 5g 20%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Football Sticks Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy540 kcal (27%)540 kcal (27%)
Protein10 g (20%)10 g (20%)
Total Lipid (fat)32 g (49%)32 g (49%)
Carbohydrate, By Difference52 g (17%)52 g (17%)
Fiber, Total Dietary5 g (20%)5 g (20%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca110 mg (8%)110 mg (8%)
Iron, Fe4.32 mg (24%)4.32 mg (24%)
Sodium, Na1270 mg (53%)1270 mg (53%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (25%)5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bergin Nut Company, Inc. Sesame Football Sticks with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in sesame football sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium