Seven Stars Farm, Organic Yogurt, Original Plain - 169 calories

Manufacturer Seven Stars Farm

Product Information and Ingredients

Seven Stars Farm, Organic Yogurt, Original Plain is manufactured by Seven Stars Farm with a suggested serving size of 1 cup (245 g) and 169 calories per serving. The nutritional value of a suggested serving of seven stars farm, organic yogurt, original plain includes 34 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 054319000015.

This product is high in saturated fats.

Calories from fat: a total of 58.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 86% of DV

A serving of 1 cup (245 g) of seven stars farm, organic yogurt, original plain has 86% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Organic 1% Milk
  • L Acidophilus
  • Bifidus And Living Yogurt Cultures

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 169 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 7g 86%
Trans Fat 0g
Cholesterol 34mg 28%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 56% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 69 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 2.9g 35%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 57mg 6%
Total Carbohydrate 4.5g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Seven Stars Farm, Organic Yogurt, Original Plain Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy169 kcal (21%)69 kcal (8%)
Protein8.01 g (38%)3.27 g (16%)
Total Lipid (fat)11 g (41%)4.49 g (17%)
Carbohydrate, By Difference11 g (9%)4.49 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (98%)4.08 g (40%)
Calcium, Ca299 mg (56%)122 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (14%)57 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (15%)122 IU (6%)
Fatty Acids, Total Saturated7.01 g (86%)2.86 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (28%)14 mg (11%)

Calories Burn off Time

How long would it take to burn off Seven Stars Farm Seven Stars Farm, Organic Yogurt, Original Plain with 169 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in seven stars farm, organic yogurt, original plain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching56 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium