Seven Whole Grains - 240 calories

Manufacturer Seeds Of Change

Product Information and Ingredients

Seven Whole Grains is manufactured by Seeds Of Change with a suggested serving size of 0.33 CUP DRY GRAINS AND 1 TBSP. SEASONING MIX (ABOUT 1 CUP COOKED) (66 g) and 240 calories per serving. The nutritional value of a suggested serving of seven whole grains includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 748404020223.

Seven Whole Grains is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Blend [brown Rice*
  • Spelt (wheat)*
  • Oats*
  • Rye Berries*
  • Barley*
  • Wild Rice*
  • Bulgur Wheat*]; Dried Vegetables* (onion*
  • Tomato*
  • Red Bell Pepper*); Cane Sugar*; Sea Salt; Garlic Powder*; Tamari Powder* (soybean*
  • Rice Flour*
  • Salt); Beef Flavor* (salt
  • Cane Sugar*
  • Autolyzed Yeast*
  • Beef Fat*
  • Natural Flavor
  • Beef Stock*
  • Dry Onion*
  • Onion Concentrate*
  • Garlic Concentrate*); Spices*; Soybean Oil*; Mushroom Flavor* (water
  • Natural Flavor)
UPC Code: 748404020223
Seven Whole Grains UPC Bar Code UPC: 748404020223

Nutrition Facts

Serving Size 0.33 CUP DRY GRAINS AND 1 TBSP. SEASONING MIX (ABOUT 1 CUP COOKED) (66 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 11%
Dietary Fiber 3g 8%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 17%
Total Carbohydrate 72.7g 16%
Dietary Fiber 4.5g 12%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Seven Whole Grains Nutritional Value

Nutrient Suggested Serving 0.33 CUP DRY GRAINS AND 1 TBSP. SEASONING MIX (ABOUT 1 CUP COOKED) (66 g) Standard Serving 100g
Energy240 kcal (8%)364 kcal (12%)
Protein6 g (8%)9.09 g (12%)
Total Lipid (fat)2 g (2%)3.03 g (3%)
Carbohydrate, By Difference48 g (11%)72.73 g (16%)
Fiber, Total Dietary3 g (8%)4.5 g (12%)
Sugars, Total4 g (11%)6.06 g (16%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe1.8 mg (7%)2.73 mg (10%)
Potassium, K350 mg (5%)530 mg (7%)
Sodium, Na400 mg (11%)606 mg (17%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.5 mg (6%)
Thiamin0 mg (0%)0 mg (0%)
Niacin3 mg (12%)4.55 mg (19%)
Folate, Total60 µg (10%)91 µg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Seeds Of Change Seven Whole Grains with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in seven whole grains.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium