Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli - 220 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli is manufactured by Severino Pasta Mfg. with a suggested serving size of 4 RAVIOLI (112 g) and 220 calories per serving. The nutritional value of a suggested serving of severino homemade pasta, roasted garlic & rosemary ravioli includes 80 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 029737007182.

This product is high in saturated fats.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 34% of DV

A serving of 4 RAVIOLI (112 g) of severino homemade pasta, roasted garlic & rosemary ravioli has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Garlic,rosemary
  • Salt
  • Olive Oil
  • White Wine
  • Black Pepper Dough: Durum Wheat Flour (unenriched)
  • Eggs (liquid
  • Cage-free
  • Pasteurized)
  • Water
UPC Code: 029737007182
Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli UPC Bar Code UPC: 029737007182

Nutrition Facts

Serving Size 4 RAVIOLI (112 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 11%
Calcium 30% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 22%
Saturated Fat 5.4g 30%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 491mg 23%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 12g
Vitamin A 4% Vitamin C 10%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli Nutritional Value

Nutrient Suggested Serving 4 RAVIOLI (112 g) Standard Serving 100g
Energy220 kcal (12%)196 kcal (11%)
Protein13 g (29%)11.61 g (26%)
Total Lipid (fat)14 g (24%)12.5 g (22%)
Carbohydrate, By Difference10 g (4%)8.93 g (3%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca349 mg (30%)312 mg (27%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na550 mg (26%)491 mg (23%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.4 mg (10%)
Vitamin A, Iu200 IU (4%)179 IU (4%)
Fatty Acids, Total Saturated6 g (34%)5.36 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in severino homemade pasta, roasted garlic & rosemary ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium