Shady Brook Farms, Smoked Turkey Bacon - 35 calories
Manufacturer Sugar Creek Packing Co. Inc.
Product Information and Ingredients
Shady Brook Farms, Smoked Turkey Bacon is manufactured by Sugar Creek Packing Co. Inc. with a suggested serving size of 1 SLICE (14 g) and 35 calories per serving. The nutritional value of a suggested serving of shady brook farms, smoked turkey bacon includes 10 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 071799526675.
Shady Brook Farms, Smoked Turkey Bacon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Mechanically Separated Turkey
- White Turkey
- Water
- Contains Less Than 2% Of Salt
- Sugar
- Canola Oil
- Autolyzed Yeast Extract (dextrose
- Salt
- Autolyzed Yeast Extract
- Modified Food Starch)
- Sodium Phosphate
- Sodium Nitrite
- Flavors (potato Maltodextrin
- Sunflower Oil
- Natural Flavor
- Gum Arabic
- Sodium Erythorbate)
Nutrition Facts
Serving Size 1 SLICE (14 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 10mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 193 | |
% Daily Value* | ||
Total Fat 21.4g | 5% | |
Saturated Fat 7.1g | 5% | |
Trans Fat 0g | ||
Cholesterol 71mg | 3% | |
Sodium 1000mg | 6% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shady Brook Farms, Smoked Turkey Bacon Nutritional Value
Nutrient | Suggested Serving 1 SLICE (14 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (0%) | 250 kcal (2%) |
Protein | 2 g (1%) | 14.29 g (4%) |
Total Lipid (fat) | 3 g (1%) | 21.43 g (5%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (0%) | 2.57 mg (2%) |
Sodium, Na | 140 mg (1%) | 1000 mg (6%) |
Fatty Acids, Total Saturated | 1 g (1%) | 7.14 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (0%) | 71 mg (3%) |
Calories Burn off Time
How long would it take to burn off Sugar Creek Packing Co. Inc. Shady Brook Farms, Smoked Turkey Bacon with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in shady brook farms, smoked turkey bacon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium