Shawarma Style Chicken - 301 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Shawarma Style Chicken is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 BOWL (255 g) and 301 calories per serving. The nutritional value of a suggested serving of shawarma style chicken includes 31 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 891627002108.

This product is a good source of protein .

Calories from fat: a total of 17.91% of the calories in the suggested servig of this product come from fat.

Protein 85% of DV

A serving of 1 BOWL (255 g) of shawarma style chicken has 85% of the recommended daily needs of protein.

Ingredient List

  • Couscous (wheat Flour
  • Rosemary Extract)
  • Grilled Seasoned Chicken White Meat (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Bell Peppers
  • Yogurt (cultured Skim Milk
  • Milk Protein Concentrate
  • Enzymes)
  • Water
  • Red Onions
  • Heavy Cream
  • Corn Starch
  • Canola Oil
  • Lemon Juice Concentrate
  • Dill
  • Sea Salt
  • Spices
  • Garlic Powder
  • Turmeric

Nutrition Facts

Serving Size 1 BOWL (255 g)

Amount Per Serving
Calories 301 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 2.5g 32%
Trans Fat 0g
Cholesterol 31mg 26%
Sodium 0mg 0%
Total Carbohydrate 45g 38%
Dietary Fiber 3.1g 32%
Sugars 3g
Protein 17g
Vitamin A 38% Vitamin C 51%
Calcium 19% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 173mg 18%
Total Carbohydrate 17.7g 15%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 7g
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Shawarma Style Chicken Nutritional Value

Nutrient Suggested Serving 1 BOWL (255 g) Standard Serving 100g
Energy301 kcal (38%)118 kcal (15%)
Protein17.01 g (85%)6.67 g (33%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference45.01 g (38%)17.65 g (15%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total3.01 g (31%)1.18 g (12%)
Calcium, Ca99 mg (19%)39 mg (8%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na441 mg (47%)173 mg (18%)
Vitamin C, Total Ascorbic Acid12 mg (51%)4.7 mg (20%)
Vitamin A, Iu750 IU (38%)294 IU (15%)
Fatty Acids, Total Saturated2.5 g (32%)0.98 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (26%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Shawarma Style Chicken with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in shawarma style chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium