Sheboygan Sausage Company 4 Cooked Brats Per 1 Pound 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 10 Brats Per Package 40 Per Master Case, Unprepared - 320 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Sheboygan Sausage Company 4 Cooked Brats Per 1 Pound 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 10 Brats Per Package 40 Per Master Case, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 113 g (113 g) and 320 calories per serving. The nutritional value of a suggested serving of sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared includes 75 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 18 grams of proteins.
The product's manufacturer code is GTIN: 10078305838427.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 84.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 40% of DV
A serving of 113 g (113 g) of sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared has 40% of the recommended daily needs of protein.
Fat 52% of DV
A serving of 113 g (113 g) of sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared has 52% of the recommended daily intake of fat.
Sodium 42% of DV
A serving of 113 g (113 g) of sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared has 42% of the recommended daily intake of sodium.
Saturated Fats 57% of DV
A serving of 113 g (113 g) of sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared has 57% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Salt
- Dextrose
- Sodium Acetate
- Sodium Diacetate
- Monosodium Glutamate
- Flavoring
- Lemon Juice Solids (corn Syrup Solids
- Lemon Juice Solids
- Lemon Oils)
- Bha
- Propyl Gallate
- Citric Acid
Nutrition Facts
Serving Size 113 g (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 52% | |
| Saturated Fat 10g | 57% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 28% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 283 | Calories from Fat 239 | |
| % Daily Value* | ||
| Total Fat 26.6g | 46% | |
| Saturated Fat 8.9g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 25% | |
| Sodium 796mg | 37% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 16g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sheboygan Sausage Company 4 Cooked Brats Per 1 Pound 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 10 Brats Per Package 40 Per Master Case, Unprepared Nutritional Value
| Nutrient | Suggested Serving 113 g (113 g) | Standard Serving 100g |
|---|---|---|
| Energy | 320 kcal (18%) | 283 kcal (16%) |
| Protein | 18 g (40%) | 15.93 g (35%) |
| Total Lipid (fat) | 30 g (52%) | 26.55 g (46%) |
| Carbohydrate, By Difference | 0.99 g (0%) | 0.88 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0.99 g (4%) | 0.88 g (4%) |
| Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
| Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
| Sodium, Na | 899 mg (42%) | 796 mg (37%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 10 g (57%) | 8.85 g (50%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 75 mg (28%) | 66 mg (25%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Sheboygan Sausage Company 4 Cooked Brats Per 1 Pound 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 10 Brats Per Package 40 Per Master Case, Unprepared with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in sheboygan sausage company 4 cooked brats per 1 pound 4-2.5 pound packages per 10 pound net weight master case. 10 brats per package 40 per master case, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 67 minutes |
| Dancing | 58 minutes |
| Golfing | 58 minutes |
| Hiking | 53 minutes |
| Light Gardening | 58 minutes |
| Stretching | 107 minutes |
| Walking - 3.5 mph | 70 minutes |
| Weight Training - light workout | 89 minutes |
| Aerobics | 40 minutes |
| Basketball | 44 minutes |
| Bicycling - 10 mph or more | 33 minutes |
| Running - 5 mph | 33 minutes |
| Swimming | 38 minutes |
| Walking - 4.5 mph | 42 minutes |
| Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium