Sheboygan Sausage Company Bratwurst With Cheddar Cheese And Jalapeno Peppers, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 5 Bratwurst Per 1 Pound, 12-3.2 Ounce Bratwurst Per Package, Unprepared - 230 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Sheboygan Sausage Company Bratwurst With Cheddar Cheese And Jalapeno Peppers, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 5 Bratwurst Per 1 Pound, 12-3.2 Ounce Bratwurst Per Package, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 91 g (91 g) and 230 calories per serving. The nutritional value of a suggested serving of sheboygan sausage company bratwurst with cheddar cheese and jalapeno peppers, 4-2.5 pound packages per 10 pound net weight master case, 5 bratwurst per 1 pound, 12-3.2 ounce bratwurst per package, unprepared includes 60 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.
The product's manufacturer code is GTIN: 10078305838588.
This product is high in sodium and saturated fats.
Calories from fat: a total of 70.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 40% of DV
A serving of 91 g (91 g) of sheboygan sausage company bratwurst with cheddar cheese and jalapeno peppers, 4-2.5 pound packages per 10 pound net weight master case, 5 bratwurst per 1 pound, 12-3.2 ounce bratwurst per package, unprepared has 40% of the recommended daily intake of sodium.
Saturated Fats 32% of DV
A serving of 91 g (91 g) of sheboygan sausage company bratwurst with cheddar cheese and jalapeno peppers, 4-2.5 pound packages per 10 pound net weight master case, 5 bratwurst per 1 pound, 12-3.2 ounce bratwurst per package, unprepared has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphate
- Salt
- Annatto
- Sorbic Acid)
- Salt
- Beef
- Jalapeno Peppers
- Sorbitol
- Flavoring
- Sodium Acetate
- Sodium Diacetate
- Chili Pepper
- Sodium Phosphate
- Monosodium Glutamate
- Dextrose
- Sodium Nitrite
Nutrition Facts
Serving Size 91 g (91 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 25% | |
| Saturated Fat 7g | 32% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 18% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 14g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 4% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 253 | Calories from Fat 178 | |
| % Daily Value* | ||
| Total Fat 19.8g | 28% | |
| Saturated Fat 7.7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 20% | |
| Sodium 1165mg | 44% | |
| Total Carbohydrate 2.2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 15g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sheboygan Sausage Company Bratwurst With Cheddar Cheese And Jalapeno Peppers, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 5 Bratwurst Per 1 Pound, 12-3.2 Ounce Bratwurst Per Package, Unprepared Nutritional Value
| Nutrient | Suggested Serving 91 g (91 g) | Standard Serving 100g |
|---|---|---|
| Energy | 230 kcal (10%) | 253 kcal (12%) |
| Protein | 14 g (25%) | 15.38 g (27%) |
| Total Lipid (fat) | 18 g (25%) | 19.78 g (28%) |
| Carbohydrate, By Difference | 2 g (1%) | 2.2 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (4%) | 1.1 g (4%) |
| Calcium, Ca | 60 mg (4%) | 66 mg (5%) |
| Iron, Fe | 0.72 mg (4%) | 0.79 mg (4%) |
| Sodium, Na | 1060 mg (40%) | 1165 mg (44%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.3 mg (2%) |
| Vitamin A, Iu | 100 IU (2%) | 110 IU (2%) |
| Fatty Acids, Total Saturated | 7 g (32%) | 7.69 g (35%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 60 mg (18%) | 66 mg (20%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Sheboygan Sausage Company Bratwurst With Cheddar Cheese And Jalapeno Peppers, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 5 Bratwurst Per 1 Pound, 12-3.2 Ounce Bratwurst Per Package, Unprepared with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in sheboygan sausage company bratwurst with cheddar cheese and jalapeno peppers, 4-2.5 pound packages per 10 pound net weight master case, 5 bratwurst per 1 pound, 12-3.2 ounce bratwurst per package, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 48 minutes |
| Dancing | 42 minutes |
| Golfing | 42 minutes |
| Hiking | 38 minutes |
| Light Gardening | 42 minutes |
| Stretching | 77 minutes |
| Walking - 3.5 mph | 50 minutes |
| Weight Training - light workout | 64 minutes |
| Aerobics | 29 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 23 minutes |
| Running - 5 mph | 23 minutes |
| Swimming | 27 minutes |
| Walking - 4.5 mph | 30 minutes |
| Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium