Sheboygan Sausage Company Smoked Bratwurst, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 10 Bratwurst Per 2.5 Pounds, 40-4 Ounce Bratwurst Per Case, Unprepared - 431 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Sheboygan Sausage Company Smoked Bratwurst, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 10 Bratwurst Per 2.5 Pounds, 40-4 Ounce Bratwurst Per Case, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 113 g (113 g) and 431 calories per serving. The nutritional value of a suggested serving of sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.
The product's manufacturer code is GTIN: 10078305838724.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 75.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 40% of DV
A serving of 113 g (113 g) of sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared has 40% of the recommended daily needs of protein.
Fat 63% of DV
A serving of 113 g (113 g) of sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared has 63% of the recommended daily intake of fat.
Sodium 70% of DV
A serving of 113 g (113 g) of sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared has 70% of the recommended daily intake of sodium.
Saturated Fats 68% of DV
A serving of 113 g (113 g) of sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared has 68% of the recommended daily intake of saturated fats.
Ingredient List
- Ground Pork (not More Than 26% Fat)
- Water
- Salt
- Ground Beef (not More Than 26% Fat)
- Sorbitol
- Flavoring
- Sodium Acetate
- Sodium Diacetate
- Sodium Phosphate
- Monosodium Glutamate
- Dextrose
- Sodium Nitrite
Nutrition Facts
Serving Size 113 g (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 431 | Calories from Fat 324 | |
| % Daily Value* | ||
| Total Fat 36g | 63% | |
| Saturated Fat 12g | 68% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 30% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 18g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 7% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 381 | Calories from Fat 287 | |
| % Daily Value* | ||
| Total Fat 31.9g | 55% | |
| Saturated Fat 10.6g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 71mg | 27% | |
| Sodium 1310mg | 62% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 16g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sheboygan Sausage Company Smoked Bratwurst, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 10 Bratwurst Per 2.5 Pounds, 40-4 Ounce Bratwurst Per Case, Unprepared Nutritional Value
| Nutrient | Suggested Serving 113 g (113 g) | Standard Serving 100g |
|---|---|---|
| Energy | 431 kcal (24%) | 381 kcal (22%) |
| Protein | 18 g (40%) | 15.93 g (35%) |
| Total Lipid (fat) | 36 g (63%) | 31.86 g (55%) |
| Carbohydrate, By Difference | 4 g (2%) | 3.54 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 2 g (9%) | 1.77 g (8%) |
| Calcium, Ca | 80 mg (7%) | 71 mg (6%) |
| Iron, Fe | 0.72 mg (5%) | 0.64 mg (4%) |
| Sodium, Na | 1480 mg (70%) | 1310 mg (62%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 200 IU (5%) | 177 IU (4%) |
| Fatty Acids, Total Saturated | 12 g (68%) | 10.62 g (60%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 80 mg (30%) | 71 mg (27%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Sheboygan Sausage Company Smoked Bratwurst, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 10 Bratwurst Per 2.5 Pounds, 40-4 Ounce Bratwurst Per Case, Unprepared with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in sheboygan sausage company smoked bratwurst, 4-2.5 pound packages per 10 pound net weight master case, 10 bratwurst per 2.5 pounds, 40-4 ounce bratwurst per case, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 90 minutes |
| Dancing | 78 minutes |
| Golfing | 78 minutes |
| Hiking | 72 minutes |
| Light Gardening | 78 minutes |
| Stretching | 144 minutes |
| Walking - 3.5 mph | 94 minutes |
| Weight Training - light workout | 120 minutes |
| Aerobics | 54 minutes |
| Basketball | 59 minutes |
| Bicycling - 10 mph or more | 44 minutes |
| Running - 5 mph | 44 minutes |
| Swimming | 51 minutes |
| Walking - 4.5 mph | 57 minutes |
| Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium